Rigatoni with Parma ham & tomatoes

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• Andrea

  27 February 2008

  Andrea rated this recipe

  

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• Andrea

  27 February 2008

  Andrea commented on this recipe

  Pasta in just 10 minutes, brilliant!

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• Jess

  07 October 2008

  Jess rated and commented on this recipe

  

  This dish is unbelievably quick to make, and tastes absolutely gorgeous!

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• teembabby

  01 April 2009

  teembabby rated this recipe

  

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• Stevie B

  05 May 2011

  Stevie B rated and commented on this recipe

  

  The natural juices from the tomatoes actually made it much saucier than I'd first thought it would be. Very tasty considering how simple and quick it is to throw together.

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• Amelie

  15 May 2011

  Amelie rated and commented on this recipe

  

  Really didn't like this. The mozzarella half melted to a well-chewed chewing gum consistency and the parma ham made it far too salty. I like all the ingredients individually, but together it wasn't nice at all.

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• JulesHan

  25 January 2013

  JulesHan rated and commented on this recipe

  

  I love this. Super quick and I think next time will try with pesto minus the garlic & Parma ham

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Ingredients

• 150g rigatoni
• oil for frying
• 2 garlic cloves , gently bashed but kept whole
• 8 slices Parma ham , roughly torn
• 300g cherry tomatoes , quartered
• 125g bocconcini or mini mozzarella , halved or torn
• basil leaves to decorate

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 minutes

Ingredients

• 150g rigatoni
• oil for frying
• 2 garlic cloves , gently bashed but kept whole
• 8 slices Parma ham , roughly torn
• 300g cherry tomatoes , quartered
• 125g bocconcini or mini mozzarella , halved or torn
• basil leaves to decorate

629 kcalories, protein 37.5g, carbohydrate 62.3g, fat 27.3 g, saturated fat 11.5g, fibre 4g, salt 3.54 g

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