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Ingredients

  • 1 pork steak, trimmed of fat
  • 1 tbsp olive oil
  • 1 small onion or shallot, chopped
  • 1 garlic clove, crushed
  • half a 410g can haricot beans in water, rinsed and drained
  • 125ml vegetable stock
  • 1 tbsp chopped coriander

Method

  • STEP 1

    Grill the pork for 12-15 mins, turning once until browned and cooked through. Heat the oil in a small pan, add the onion or shallot and fry for 3 mins until softened. Add the garlic, fry for 1 min more, then tip in the beans and stock and simmer for 5 mins. Roughly mash with a potato masher or fork, then stir in the coriander. Serve with the pork.

Recipe from Good Food magazine, October 2007

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A star rating of 3.9 out of 5.21 ratings
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