Parmesan & parsley-crusted salmon

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• sue

  17 January 2009

  sue rated and commented on this recipe

  

  I made this for my mum and her friends for New Year's Eve dinner party. Really simple and just the kind of recipe I like - all the preparation done in advance and then bung in the oven whilst eating the starter. Really tasty. Will be doing it again ... and again!

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• Northern girl

  03 April 2009

  Northern girl commented on this recipe

  I made this last night and it was gorgeous. I forgot to put in the lime but it still was fab. I served it with the Spanish potatoes from this site and they were lovely too.

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• AnnaG

  10 April 2009

  AnnaG rated and commented on this recipe

  

  Lovely receipe, quick and delicious. Our local supermarket didn't have limes (good grief!) so lemons instead, but very nice. Again found it needed more than the 10-12 mins, but it tasted lovely. Make a good mid-week meal or is good enough to be a dinner party main if you need a quick receipe.

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• lulu

  18 April 2009

  lulu commented on this recipe

  Very tasty and with a nice bit of zing from the lime! Went down a treat with friends

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• lynette

  21 April 2009

  lynette rated and commented on this recipe

  

  Absolutely delicious.. breadcrumb topping was lovely. I cooked it with roasted peppers, red onion, courgettes & new potatoes.

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• Lyndsay

  03 May 2009

  Lyndsay rated and commented on this recipe

  

  Was a delicious way to make a salmon fillet more interesting!

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• Jess

  09 May 2009

  Jess rated and commented on this recipe

  

  One of my favourite salmon recipes. Really easy to make and delicious with spring vegetables.

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• adventurous

  20 May 2009

  adventurous rated and commented on this recipe

  

  I made a skirt of parma ham around the salmon. The crust included both parsley & chives, a small amount of bottled lemon juice as I didn't have a lime & I also added a small amount of paprika as mentioned in the "Receipe extra". It was very well received

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• ThomMich

  21 May 2009

  ThomMich rated and commented on this recipe

  

  Very easy and very tasty. I served it with potato wedges and broccoli, but it needs juicy side dishes as it was all quite dry. Next time I would serve it with salad (nicely dressed) and/or a big dollop of mayo!

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• cupcake

  10 June 2009

  cupcake rated and commented on this recipe

  

  Delicious! All my friends want this recipe. I cooked mine for longer too. I changed it slightly as I found it a little dry - I put a layer of Philadelphia cream cheese on top of the salmon and then put the herby breadcrumb topping on top of that - the cream cheese stays in place and worked really well. I also added some pine nuts and lime zest to the breadcrumbs and I placed each salmon fillet on 2 slices of lemon when cooking. The extra zestiness did not overpower it at all. My all time favourite summer lunch recipe!!

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• Missis

  25 June 2009

  Missis rated and commented on this recipe

  

  Very, very nice.

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• Dianne

  03 July 2009

  Dianne rated and commented on this recipe

  

  This is a brilliant recipe. The delightful taste belies the simplicity of preparation. I cooked my salmon for 15 minutes and it was perfect. Made exactly as recipe except that I left out the olive oil and instead, sprayed it onto the crust before baking. Cooked with cherry tomatoes on the vine and served with new potatoes tossed in chopped mint and chives and steamed broccoli florets. Lovely summer main course for family or guests alike. Gorgeous!

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• AP

  23 July 2009

  AP commented on this recipe

  Very tasty and easy to do. Will do again

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• AP

  23 July 2009

  AP rated and commented on this recipe

  

  Very tasty and easy to do. Will do this dish again

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• Louise

  13 August 2009

  Louise rated and commented on this recipe

  

  Excellent easy recipe. Only a squeeze of lime juice needed however, or lemon works just as well.

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• gizmo

  02 November 2009

  gizmo commented on this recipe

  Very tasty way to have a salmon, my husband thought it was the nicest salmon fillet he had tasted.

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• Frantic Flapjack

  03 November 2009

  Frantic Flapjack rated and commented on this recipe

  

  Easy recipe and very tasty. The fish stayed very moist too. Served with roasted new potatoes and broccoli.

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• Dory6

  06 November 2009

  Dory6 rated and commented on this recipe

  

  Loved it! Easy to cook and tasted fantastic!

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• Emily

  08 January 2010

  Emily rated this recipe

  

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• Sanushka

  14 January 2010

  Sanushka rated this recipe

  

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Ingredients

• 4 fillets salmon , look for organically farmed or wild Alaskan
• butter
• 50g fresh white breadcrumbs
• 2 tbsp chopped parsley
• ½ lime , juiced
• olive oil
• 40g Parmesan

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 4 fillets salmon , look for organically farmed or wild Alaskan
• butter
• 50g fresh white breadcrumbs
• 2 tbsp chopped parsley
• ½ lime , juiced
• olive oil
• 40g Parmesan

346 kcalories, protein 30.4g, carbohydrate 9.9g, fat 20.8 g, saturated fat 5.7g, fibre 0.4g, salt 0.6 g

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