Parmesan & parsley-crusted salmon

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• Carol

  2007-11-28 10:00:02.784501

  Carol rated and commented on this recipe

  

  I made this recipe for my husband and myself and found it to be very tasty and would make it again.

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• Jenny

  2007-12-15 12:00:24.842616

  Jenny rated and commented on this recipe

  

  Have made this recipe several times for supper for friends and it always goes down a treat. Quick and easy and always tasty. We like it particularly in the autumn/winter with a tray full of roasted veggies and grilled or baked tomatoes.

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• Paul S

  2008-01-08 22:40:34.96973

  Paul S rated and commented on this recipe

  

  Very nice! Easy and tasty. I followed Jenny's advice and baked some tomatoes to go with it - excellent! One thing to note is that the large salmon filets I used from the local fishmonger took a little longer than 10-12 mins to cook through.

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• Debbie

  2008-01-09 07:57:47.540362

  Debbie commented on this recipe

  Simple and delicious!!

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• Debbie

  2008-01-09 07:58:07.362124

  Debbie rated this recipe

  

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• Foodlover

  2008-01-13 18:22:01.551297

  Foodlover rated and commented on this recipe

  

  Really nice but would only put a squeeze of lime in as tended to overpower the other flavours but would definately do again

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• val

  2008-01-14 09:41:05.569742

  val commented on this recipe

  I did this for a party of eight, everyone enjoyed it, would definetly do it again.

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• gemcheat

  2008-02-17 19:44:59.305591

  gemcheat rated and commented on this recipe

  

  Simple and really tasty. Would definitely make again.

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• marybarry

  2008-03-11 21:26:06.585564

  marybarry commented on this recipe

  To top my salmon I fry about 4oz brown breadcrumbs in one ounce of butter then add the rind of a lemon, some chopped chives and a grating of parmesan. Spres on top of salmon and bake for about 15 minutes.

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• Joanne

  2008-06-09 20:13:06.485109

  Joanne rated and commented on this recipe

  

  Lovely - really quick mid week meal that was fab and very easy. The topping made the salmon really special and I just served it with a salad.

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• maiyanis

  2008-08-08 23:57:30.089773

  maiyanis rated and commented on this recipe

  

  loved it, even my 3 year old enjoyed it. did not have lime fo i used a bit of lemon served with a new potato salad. Fab

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• Tiny

  2008-08-21 09:17:29.955969

  Tiny rated and commented on this recipe

  

  Not a combination that you would normally think of but really effective. Have made this several times and the flavours work really well together. It makes a simple salmon fillet a little special. Delicious.

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• westy

  2008-08-28 09:08:31.060223

  westy commented on this recipe

  Very easy tasty recipe to make. I cooked the salmon for 20 minutes and they were perfectly moist. 10-12 mins would have been undercooked for my preference but it would depend on the thickness of the fillets. I would make this recipe again as is great for a mid-week meal and my 5 year old even ate it!

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• Julia

  2008-08-29 14:31:57.793913

  Julia rated and commented on this recipe

  

  This is so quick and easy and went down a treat. I have also used large trout fillets instead of the salmon and a squeeze of lemon instead of the lime.

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• Fiona

  2008-09-12 09:58:53.781683

  Fiona commented on this recipe

  Really tasty.. used a lemon instead of lime and came good as well.. will consider to do it when i have family coming over for dinner.. easy to make, and different.

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• Fiona

  2008-09-13 15:48:35.216621

  Fiona rated and commented on this recipe

  

  oops forgot to rate

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• Mia

  2008-10-30 18:28:04.316371

  Mia rated and commented on this recipe

  

  Easy & tasty, I did this receipe this evening everyone thought it was delicious. Definitely will be doing it again ! :)

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• Gillian

  2008-11-09 17:51:16.818921

  Gillian rated this recipe

  

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• Annie

  2008-12-05 18:27:27.700637

  Annie rated and commented on this recipe

  

  Quick, easy and very tasty. I used a lemon instead of lime which tasted good.

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• Madalina

  2008-12-13 12:16:07.660648

  Madalina rated and commented on this recipe

  

  Very tasty meal, although my husband doesn't like the crust on the salmon, he takes it off. I too have to cook the salmon a bit longer, but it could be because of my not-so-great oven. Anyway, it's delicious and simple! I've been making it almost regularly for a year now. I use lemon or lime, I sometimes leave the crumbs out, all depending on what I have in my pantry at that moment. The result is always great and I accompany it with steamed vegetables.

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Ingredients

• 4 fillets salmon , look for organically farmed or wild Alaskan
• butter
• 50g fresh white breadcrumbs
• 2 tbsp chopped parsley
• ½ lime , juiced
• olive oil
• 40g Parmesan

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 4 fillets salmon , look for organically farmed or wild Alaskan
• butter
• 50g fresh white breadcrumbs
• 2 tbsp chopped parsley
• ½ lime , juiced
• olive oil
• 40g Parmesan

346 kcalories, protein 30.4g, carbohydrate 9.9g, fat 20.8 g, saturated fat 5.7g, fibre 0.4g, salt 0.6 g

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