Sausages & mash with quick onion gravy

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• Natasha

  22 November 2007

  Natasha rated this recipe

  

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• scootercooper

  15 January 2008

  scootercooper commented on this recipe

  add maple syrup to potato just before serving or that extra yum yum add to the onions too

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• michelle

  18 January 2008

  michelle commented on this recipe

  I thought this was so tasty I would definately make it again and again and again..........

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• honeybee

  20 January 2008

  honeybee rated and commented on this recipe

  

  It was good, but if the essential part of this one is the caramalised onion, why bother searching out the jar? Slice a red onion - fry in the pan over highish heat and add brown sugar, honey or treacle to taste. I like the previous contributor's suggestion of maple syrup, so will try that next time.

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• DH

  20 March 2008

  DH rated and commented on this recipe

  

  It is so tasty. The onion gravy has a little spice to it. Try it it is the best, you can also add some of your own onions to it!!!!!!!!!!!!!!!!

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• Lisana

  12 May 2008

  Lisana commented on this recipe

  Add chedar cheese to the mash mmmm Lovely

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• Carla

  01 September 2008

  Carla rated and commented on this recipe

  

  I copied honeybee's suggestion for the caramalised onions and added sultanas, red wine vinegar and cornflour. The sauce was thicker and tasted grrrrreat.

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• Louise White

  31 October 2008

  Louise White commented on this recipe

  Definately had the wow factor from my family, we had never tried caramalised onions before and loved it so much we will definately make it again, we used it as a gravy for Toad in the Hole with Mustard mash, yummy! :-)

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• Kate

  12 January 2009

  Kate commented on this recipe

  Try adding roast parsnips to the top of the pile once you have placed your mash sausages and onions, it gives it a nice finish and they taste yummy too!!

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• fiona

  18 May 2009

  fiona rated and commented on this recipe

  

  A really nice mid-week meal. I too used Honeybee's suggestion about making my own gravy. I used a little bit of brown sugar and syrup, then added a little flour to thicken it up before adding the stock. Very nice gravy! I'm proud of myself!!

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• dobsy

  11 November 2009

  dobsy commented on this recipe

  i agree wid huneybee as i always make my own and always use red onions as there sweeter no need 4 sugar

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• ThePotatoGirls

  12 November 2009

  ThePotatoGirls commented on this recipe

  A delcious meal to enjoy in these colder evenings! The onion gravy certainly gives it an edge! For a really smooth and creamy mash, warm the milk before adding to the potatoes for mashing. For more potato tips and for some tasty recipes visit this site: www.lovepotatoes.co.uk!!

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• andycrofts

  04 May 2010

  andycrofts rated and commented on this recipe

  

  No change - it was delicious as it was. So easy to make, too.

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• terezarose

  01 June 2010

  terezarose commented on this recipe

  I used my mother in law's recipie for themash, she adds some butter, pepper, milk and a teaspoon of English mustard, it's really nice that way. I also did not have red onion but found it was really nice using normal brown cooking onions but adding a little honey to them before adding the stock. Great recipie and open to interpret any way you wish.

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• andycrofts

  05 June 2010

  andycrofts commented on this recipe

  @terezaroze Tried the mustard idea - used a teaspoon of Dijon . Brilliant! Who'd have thought so little would transform such a dish. I always add a tiny bit of finely-grated onion, too (about half a small one) to the potatoes as they're boiling. (Strangely, when Finns serve boiled potatoes, they don't tend to peel them before cooking, they peel them as they eat them...It tastes much better. Unbelievable difference.).

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• Kathleen

  08 July 2011

  Kathleen commented on this recipe

  I have always made my own gravy and carmelized my own onions. A little switch, I use part cooked potatoes and part cooked cauliflower, gives it an interesting taste.

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• fatfootlover1

  30 November 2011

  fatfootlover1 commented on this recipe

  miss kelly this is the delision ooo it look very mmmm

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• fatfootlover1

  30 November 2011

  fatfootlover1 commented on this recipe

  aaron je bent lelijk

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• fatfootlover1

  30 November 2011

  fatfootlover1 commented on this recipe

  aaron je bent lelijk

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• fatfootlover1

  30 November 2011

  fatfootlover1 commented on this recipe

  david arman

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Ingredients

• 500g potatoes , peeled and cut into large chunks
• 6 meaty pork sausages , look for free-range
• 4-6 tbsp caramelised red onions from a jar (such as The English Provender Co)
• 150ml beef or chicken stock fresh, cube or concentrate
• butter
• milk

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 25 minutes

Ingredients

• 500g potatoes , peeled and cut into large chunks
• 6 meaty pork sausages , look for free-range
• 4-6 tbsp caramelised red onions from a jar (such as The English Provender Co)
• 150ml beef or chicken stock fresh, cube or concentrate
• butter
• milk

754 kcalories, protein 32.3g, carbohydrate 62.3g, fat 43.5 g, saturated fat 15.8g, fibre 4.8g, salt 5.14 g

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