Sausages with quick onion gravy
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 40 mins
A star rating of 4.6 out of 5.53 ratingsRate
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A simple idea for homemade gravy turns this family supper into something far more interesting
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Ingredients
Nutrition
Units:
MetricUS
-
4 onions
cut into thin wedges
-
2 tbsp balsamic vinegar
-
8 sausages
-
300ml / ½ pint beef stock
-
1 tbsp Worcestershire sauce
-
mashed potato
and green beans, to serve
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Nutrition: per serving
- kcal400
- fat29g
- saturates9g
- carbs21g
- sugars11g
- fibre3g
- protein16g
- salt2.39g
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Method
-
step 1
Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.
-
step 2
Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.
RECIPE TIPS
MAKE IT DIFFERENT - STICKY SAUSAGE BAGUETTES
Serves 4 - Roast the onions and sausages as in the recipe, but sprinkle 2 tbsp soft brown sugar on the onions with the vinegar. Leave out the stock. Pile into 2 baguettes; serve with mustard and ketchup.
Recipe from Good Food magazine, June 2011
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A star rating of 4.6 out of 5.53 ratings
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