Heat oven to 200C/fan 180C/gas 6. Place
the potatoes and peppers in a roasting tray,
drizzle over 1 tbsp oil, then roast for 20 mins
or until the edges are charred. Add the beans
and garlic, stir, then cook for another 10 mins.
Meanwhile, mix together the sundried
tomatoes, lemon juice and ½ tbsp olive oil.
Heat the rest of the oil, season the steaks,
then pan-fry for 2 mins on one side. Turn over
and cook for 1-2 mins for rare or medium.
Season well. Serve the steak with the roasted
vegetables and the dressing spooned over.
For the fruit salad: Cube the flesh of the mango, papaya and
pineapple. Place in a bowl, then
add peeled and sliced kiwi fruit and the
pulp from the passion fruit. Combine the
lime juice, sugar, finely
chopped mint and a small knob of grated
root ginger. Stir into the fruit and serve.