Cream of wild mushroom soup

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• KatyCooks

  22 May 2011

  KatyCooks rated and commented on this recipe

  

  Utterly delicious!

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• vlbness

  24 June 2011

  vlbness rated and commented on this recipe

  

  Delicious soup - extremely easy and the final product is creamy and scrummy! However, i just used button mushrooms and it worked fine, i will certainly make it again!

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• JimBob

  10 August 2011

  JimBob rated and commented on this recipe

  

  Didn't have any dried porcini, wild mushrooms or chives and truffle oil. Just used standard mushrooms and it was still divine. Whole family agreed we could have had it for lunch, tea and supper! Superb!

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• kasia

  12 August 2011

  kasia rated this recipe

  

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• Yes Chef

  18 September 2011

  Yes Chef rated and commented on this recipe

  

  Made it with some large portabello mushrooms and fried up some parmesan/sundried tomato bread croutons - lovely.

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• Smithso

  23 September 2011

  Smithso commented on this recipe

  This is a lovely soup!! I didn't use the Truffle Sauce at the end but it certainly didn't take anything away from the taste! I used normal mushrooms as opposed to the Wild. At another time, I used the full pack of Porcini (40g) instead of the 25g which gave a fuller strength of Mushroom and was still good :)

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• squizz

  24 September 2011

  squizz rated this recipe

  

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• jan

  04 October 2011

  jan commented on this recipe

  Really nice, would definitely recommend this, flavours were extremely nice, and will make it again

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• Rose Qd

  07 November 2011

  Rose Qd rated and commented on this recipe

  

  Yummy!

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• seccles

  17 November 2011

  seccles commented on this recipe

  This is really simple to do (i'm not very good at cooking) and tasted really nice. I added a little extra crem fresh as it's wasn't as creamy as i like. Will be doing this one again. Really nice flavours and our two year old loved it as well "nnniiiiccceee".

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• seccles

  17 November 2011

  seccles rated this recipe

  

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• notthebestchef

  31 December 2011

  notthebestchef rated and commented on this recipe

  

  Great soup! Made this last night and it went down very well. Couldn't get the wild mushrooms so used all Chestnut and Porcini. Also made it with half fat Creme Fraiche which might have effected the flavour, so after a taste test was a bit naughty and added a bit dollop of double cream :) Forgot the truffle oil to drizzle but will do this when I have the left overs for lunch later. Anyway, it was delicious. Unfortunatley the same cannot be said for the home made bread I attempted which resembled a house brick. You win some, lose some!!

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• slgingell

  02 January 2012

  slgingell rated and commented on this recipe

  

  Really creamy and tasty! Very easy to make- I didn't use the truffle oil to serve as thought it was lovely as it was. Like others I also did not sieve the soup after liquidising as I thought the texture was good anyway! Will definitely make again!

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• pollypoptart

  03 January 2012

  pollypoptart commented on this recipe

  I've made this one before - without the porcini and with normal button mushrooms, but i was really impressed all the same!

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• Michelle F

  16 January 2012

  Michelle F rated and commented on this recipe

  

  My husband and I enjoyed this soup. I used a third of a pot of half fat creme fraiche instead of cream which was more than enough to make the soup delicious.

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• Michelle F

  16 January 2012

  Michelle F commented on this recipe

  My husband and I enjoyed this soup. I used a third of a pot of half fat creme fraiche instead of cream which was more than enough to make the soup delicious.

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• Ann-Marie

  19 January 2012

  Ann-Marie commented on this recipe

  Friends arriving for Sunday lunch....oh dear forgot starter....had mushrooms and basic ingredients needed for this. What a success, absolutely delicious and so very easy to make and impress!

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• Vikabe

  21 January 2012

  Vikabe rated and commented on this recipe

  

  First mushroom soup I've tried - couldn't find any ceps in my local shops so left it out and it still tasted lovely!

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• Dizzy13

  03 February 2012

  Dizzy13 commented on this recipe

  Rich and creamy, perfect for a cold day. I couldn't get hold f wild mushrooms, so instead mixed mini portobellos and oyster mushrooms instead lovely

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• Jayne

  16 February 2012

  Jayne commented on this recipe

  Very nice, will certainly make again.

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Ingredients

• 25g dried porcini (ceps)
• 50g butter
• 1 onion , finely chopped
• 1 garlic clove , sliced
• thyme sprigs
• 400g mixed wild mushrooms
• 850ml vegetable stock
• 200ml tub crème fraîche
• 4 slices white bread , about 100g, cubed
• chives and truffle oil, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Cook 40 mins

Vegetarian

Ingredients

• 25g dried porcini (ceps)
• 50g butter
• 1 onion , finely chopped
• 1 garlic clove , sliced
• thyme sprigs
• 400g mixed wild mushrooms
• 850ml vegetable stock
• 200ml tub crème fraîche
• 4 slices white bread , about 100g, cubed
• chives and truffle oil, to serve

Per serving

347 kcalories, protein 8g, carbohydrate 20g, fat 27 g, saturated fat 16g, fibre 4g, sugar 5g, salt 0.89 g

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