Maple roast chicken with potatoes & thyme

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• HelloKnitty

  03 February 2009

  HelloKnitty rated and commented on this recipe

  

  Very tasty and easy. Made this dish using chicken drumsticks which turned out sticky and very tender. Next time will try marinating the chicken in the maple syrup mixture for a few hours or overnight to absorb more flavour. Will also try brushing the mixture on a whole roast chicken.

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• zisforzebra

  29 August 2009

  zisforzebra commented on this recipe

  Didn't cook the vegetables but the chicken was delicious roasted in the oven and then finished on the barbeque. Easy to prepare and makes really crispy chicken skin!

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• Anita

  20 November 2009

  Anita rated and commented on this recipe

  

  This is so yummy!

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• littleglove

  15 March 2010

  littleglove rated this recipe

  

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• theboysandi

  15 June 2010

  theboysandi commented on this recipe

  I tried it with honey instead it was fantastic

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• LitelFF

  25 July 2010

  LitelFF commented on this recipe

  Cooked this tonite. It was a discovery! I added carrots and cooked it at the same time with the potatoes. Be generous in using onions and the maple-mustard sauce! This meal is a winner!

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• LitelFF

  25 July 2010

  LitelFF commented on this recipe

  Cooked this tonite. It was a discovery! I added carrots and cooked it at the same time with the potatoes. Be generous in using onions and the maple-mustard sauce! This meal is a winner!

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• profilea2

  03 August 2011

  profilea2 commented on this recipe

  Really yummy. a family favourite now. I tend to fully coat the chicken with the marinade and cook it bottom side up for the first 30 mins before turning it right side up so the underside is crunchy too.

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• ChanelC

  15 September 2011

  ChanelC rated and commented on this recipe

  

  Wow! Just had this for dinner and both me and the boyf were impressed! The smell coming from the kitchen was amazing and the taste even better! there was a lot of liquid around the veg from the chicken so may cook separately next time to prevent the soggy veg but is def on the menu for the future! Enjoy all

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• ladynellington

  24 January 2012

  ladynellington rated and commented on this recipe

  

  Yum yum YUM! Absolutely lovely.

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• looey82

  27 April 2012

  looey82 rated and commented on this recipe

  

  Easy and very tasty. Have made several times. Got the thumbs up from my family.

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• DodCal

  14 September 2012

  DodCal commented on this recipe

  Added carrot sticks and used thighs, left off the olive oil and rubbed in a teeny weeny amount of sunflower on the top side of the chicken thighs with the maple sause and wholegrain mustard.

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Ingredients

• 750g small new potatoes , such as Charlottes, halved
• 2 small red onions , cut into wedges
• 1 head of garlic , separated into cloves
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 heaped tbsp wholegrain mustard
• 1 large red pepper , deseeded and cut into chunky pieces
• 2 large courgettes , halved lengthways and very thickly sliced
• few sprigs fresh thyme
• 4 large chicken legs portions

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Ingredients

• 750g small new potatoes , such as Charlottes, halved
• 2 small red onions , cut into wedges
• 1 head of garlic , separated into cloves
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 heaped tbsp wholegrain mustard
• 1 large red pepper , deseeded and cut into chunky pieces
• 2 large courgettes , halved lengthways and very thickly sliced
• few sprigs fresh thyme
• 4 large chicken legs portions

Per serving

484 kcalories, protein 27g, carbohydrate 45g, fat 23 g, saturated fat 6g, fibre 5g, sugar 13g, salt 1.83 g

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