Maple roast chicken with potatoes & thyme

Latest comments and suggestions

Results 1-20

• bettysrecipe

  15 November 2007

  bettysrecipe rated and commented on this recipe

  

  quick, easy and very delicious!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jennspen

  21 November 2007

  jennspen rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amie

  27 November 2007

  Amie commented on this recipe

  This is simply a delicious meal in one!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo H

  13 January 2008

  Jo H rated and commented on this recipe

  

  Instead of courgettes I used carrots which worked just fine. It's great as a one-pot dish and definately a winner with my family.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cook me hapy

  19 January 2008

  Cook me hapy commented on this recipe

  Simply delicious! i actually made it wthout the vegetables and it was still as delicious! easy & quick to make.Might try marinating it overnight next

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bessie

  24 February 2008

  bessie rated and commented on this recipe

  

  delicious outcome. i have a problem because my daughter and husband do not like to eat vegetables and it gets quite frustrating sometimes. when i prepared this dish they asked for more:-)) will surely do it again and again

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sarahkatek

  28 March 2008

  sarahkatek rated and commented on this recipe

  

  this is a favourite in our house - without the wholegrain mustard as I'm not a fan - we have it a lot! such an easy midweek meal

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sazzle

  19 April 2008

  Sazzle rated and commented on this recipe

  

  Absolutely delicious, tho i prefer to make extre maple/mustard mix for extra flavour!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• J's recipes

  28 April 2008

  J's recipes rated and commented on this recipe

  

  Went down a treat with the family. Used chicken thighs instead of legs and added carrots too. Will definitely become a regular meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mandy

  30 April 2008

  mandy rated and commented on this recipe

  

  loved this recipe and you can really substitute a lot of different roasting veg, whichever you like, we also put in sweet potatoes too

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tempress

  14 May 2008

  tempress commented on this recipe

  was very tasty. added carrots instead of courgettes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• angryt

  22 May 2008

  angryt rated and commented on this recipe

  

  Very very nice indeed, my partner managed it all alone too, and so easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tastytash

  12 June 2008

  tastytash rated and commented on this recipe

  

  Great one pot meal. Made it for a dinner party and it went down so well that I had to give them the recipe afterwards. Easy to prepare which is always a bonus and a great mix of veg. The maple syrup was beautifully sweet on the chicken but not overpowering in the slightest. I will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Webby

  28 June 2008

  Webby rated and commented on this recipe

  

  I'm sorry to say but I was so keen on this, everything just tasted the same and it was very greasy. I don't think this will be in my favourites.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Miss Frosty

  19 July 2008

  Miss Frosty commented on this recipe

  Do you think I could make it with a roast chicken ?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annabelle

  12 August 2008

  Annabelle commented on this recipe

  We absolutely loved this recipe, this will be one to make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anne-Marie Maguire

  25 August 2008

  Anne-Marie Maguire commented on this recipe

  I made this recipe for the first time last wek and thought it was gorgeous! Will definately make again am going to try with chicken fillets with skin on next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  04 October 2008

  Alison commented on this recipe

  I added some leftover squash too...so easy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Eiidwen

  31 October 2008

  Eiidwen commented on this recipe

  This recipe was very easy and very healthy as a family we're trying a new recipe from the list of recipes each week, this one was delicious, perhaps more veg next time - brilliant fro students in Swansea & Liverpool !!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Melissa

  13 January 2009

  Melissa commented on this recipe

  This is one of my favourite, it's easy and very tasty. It's a regular in our house, the whole family love it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4749/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 750g small new potatoes , such as Charlottes, halved
• 2 small red onions , cut into wedges
• 1 head of garlic , separated into cloves
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 heaped tbsp wholegrain mustard
• 1 large red pepper , deseeded and cut into chunky pieces
• 2 large courgettes , halved lengthways and very thickly sliced
• few sprigs fresh thyme
• 4 large chicken legs portions

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 1 hr

Ingredients

• 750g small new potatoes , such as Charlottes, halved
• 2 small red onions , cut into wedges
• 1 head of garlic , separated into cloves
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 heaped tbsp wholegrain mustard
• 1 large red pepper , deseeded and cut into chunky pieces
• 2 large courgettes , halved lengthways and very thickly sliced
• few sprigs fresh thyme
• 4 large chicken legs portions

Per serving

484 kcalories, protein 27g, carbohydrate 45g, fat 23 g, saturated fat 6g, fibre 5g, sugar 13g, salt 1.83 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.