Cauliflower & Parmesan soup

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• yumyum

  02 December 2011

  yumyum rated and commented on this recipe

  

  I couldn't get all my cauliflower to cook in my size of pan so blended it, poured it back and it cooked beautifully. Did blend it again though in smaller batches, to get rid of any extra 'crumbs'. Also I had to put extra parmesan in to taste it, though I realised afterwards that the Tesco's parmesan was about as strong as strong cheddar - if you use a good one I'd have thought it would be fine. We both loved it and I will be making it again! will add a cheeky little stock cube as per someone else's advice though...

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• vanessa

  05 December 2011

  vanessa commented on this recipe

  I thought this was really horrible! I tasted it before I added the parmesan and it was so disgusting I threw it out - no sense in wasting expensive cheese! If you like thick bland custard -like soup that resembles porridge you might enjoy it!!

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• eva_anita

  16 January 2012

  eva_anita rated and commented on this recipe

  

  A bit bland although I made half portion but added full amount of Parmezan. Maybe I'll try with a cube next time and a bigger onion/more garlic for more taste. A very quick recipe, especially if you have a pressure cooker!

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• WendyKr

  07 February 2012

  WendyKr rated and commented on this recipe

  

  Agree with some of the others, not nearly enough cheese, didn't have enough parmesan so put in a grated chunk of cheddar. Also added sauted leek and a stock cube, but think it could benefit from half milk half proper chicken stock next time.

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• Karana

  14 February 2012

  Karana rated and commented on this recipe

  

  This was absolutely delicious! I added 1 1/2 times the amount of parmesan and added some crumbled crispy bacon to the top of each soup bowl. Yummiest soup ever!

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• Jami West

  06 March 2012

  Jami West rated and commented on this recipe

  

  This was creamy, frothy and delicious. I did add a courgette too and the taste as lovely. Will definitely make again and so easy too! Thank you!

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• imorra

  19 September 2012

  imorra rated and commented on this recipe

  

  A bit bland for my taste - I guess the "unhealthy" version would taste awesome: half full fat milk/half single cream, add a veg stock cube, sprinkle with small pieces of blue cheese and white pepper..

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• Robin

  24 October 2012

  Robin rated and commented on this recipe

  

  Simple and delicious. I took an idea from another recipe on this site and fried up some small florets and a bit of bacon to add as garnish.

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• Chickin

  23 January 2013

  Chickin rated and commented on this recipe

  

  Super tasty, really easy and works well with cumin seeds

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• Delia, I 'ain't!

  26 May 2013

  Delia, I 'ain't! rated and commented on this recipe

  

  Made as recipe and it's very nice, as is other cauliflower cheese soup recipe on website. Didn't bother with chives and sprinkled a little extra parmesan on before eating. Will make again.

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Ingredients

• 1 large onion , roughly chopped
• 2 garlic cloves , roughly chopped
• butter
• 1 large head cauliflower , roughly chopped
• 750ml milk
• 50g Parmesan (or vegetarian alternative), finely grated
• chives cut into long lengths, to finish

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large onion , roughly chopped
• 2 garlic cloves , roughly chopped
• butter
• 1 large head cauliflower , roughly chopped
• 750ml milk
• 50g Parmesan (or vegetarian alternative), finely grated
• chives cut into long lengths, to finish

247 kcalories, protein 18.1g, carbohydrate 18.6g, fat 11.7 g, saturated fat 6.2g, fibre 4g, salt 0.55 g

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