Cauliflower & Parmesan soup

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• inspiration

  17 November 2007

  inspiration rated and commented on this recipe

  

  maybe it was the milk but it tasted fishy

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• marylou

  19 November 2007

  marylou rated and commented on this recipe

  

  Surprisingly I enjoyed this soup. Without the parmesan it would have been bland.

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• Bilubini

  21 November 2007

  Bilubini rated and commented on this recipe

  

  So simple, yet so delicious. Don't overcook the cauliflower and it will be great!

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• PoobieFood

  03 January 2008

  PoobieFood commented on this recipe

  Lot a different opinions on this recipe I see. I had very low expectations, when my girlfriend cooked this for me, but I must say, I was surprised. Easy to make and the parmesan compliments the soup perfectly.

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• PoobieFood

  03 January 2008

  PoobieFood rated and commented on this recipe

  

  Lot a different opinions on this recipe I see. I had very low expectations, when my girlfriend cooked this for me, but I must say, I was surprised. Easy to make and the parmesan compliments the soup perfectly.

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• PoobieFood

  03 January 2008

  PoobieFood commented on this recipe

  Lot a different opinions on this recipe I see. I had very low expectations, when my girlfriend cooked this for me, but I must say, I was surprised. Easy to make and the parmesan compliments the soup perfectly.

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• PoobieFood

  03 January 2008

  PoobieFood commented on this recipe

  Lot a different opinions on this recipe I see. I had very low expectations, when my girlfriend cooked this for me, but I must say, I was surprised. Easy to make and the parmesan compliments the soup perfectly.

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• Nichola Balmer

  12 January 2008

  Nichola Balmer commented on this recipe

  Try switching the parmesan for blue cheese (I used slightly less Danish Blue than the parmesan suggested) - gorgeous

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• bumble

  16 January 2008

  bumble rated this recipe

  

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• Samantha

  05 March 2008

  Samantha rated and commented on this recipe

  

  I read through all the comments before i made the soup and decided that i would stick to the original recipe first and then add maybe add some blue cheese if not up to scatch. Once made i actually really enjoyed the soup, very delicate on the tastebuds and delicious with some crusty homemade bread.

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• Laura

  16 November 2008

  Laura rated and commented on this recipe

  

  I doubled the amount of parmesan for this - it was beautiful.

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• sally r

  21 December 2008

  sally r rated and commented on this recipe

  

  Went down well with everyone going to do it again it was great

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• Allison Milliken

  03 November 2009

  Allison Milliken rated and commented on this recipe

  

  Added a vegetable stock cube, lifted the flavour as I thought it was a bit bland before. Nice soup!

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• bumpbump

  08 November 2009

  bumpbump rated and commented on this recipe

  

  I made this delicious soup for 10 people - adding potato to the pot. Oh boy it was really really good, not one complaint. Thank you.

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• Samantha

  19 May 2010

  Samantha commented on this recipe

  Me and my partner really loved that soup, the parmesan cheese add a good taste, but the soup remain quite delicate. I love the cauliflower and I added this recipe in the winter soups :)

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• Samantha

  19 May 2010

  Samantha rated and commented on this recipe

  

  Ops I forgot the stars...

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• njb1001

  17 October 2010

  njb1001 rated and commented on this recipe

  

  I crumbled a chicken stock cube in with the milk. I used full fat milk for extra flavour. I also friend some bacon pieces until crispy and served them with croutons on top. Lovely!

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• Poletta

  06 January 2011

  Poletta rated this recipe

  

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• SkullDanny

  18 March 2011

  SkullDanny commented on this recipe

  love this dish I made it for my catering test tastes soo much better than eating cauliflower cheese plus my dad hates cauliflower cheese but he loves this. by the way I am in year 10 and trying to become a chef.

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• Linsta

  25 September 2011

  Linsta rated and commented on this recipe

  

  I think this could do with more cheese as the flavour was pretty bland. The texture of the soup is really nice though.

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http://www.bbcgoodfood.com/recipes/4745/

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Ingredients

• 1 large onion , roughly chopped
• 2 garlic cloves , roughly chopped
• butter
• 1 large head cauliflower , roughly chopped
• 750ml milk
• 50g Parmesan (or vegetarian alternative), finely grated
• chives cut into long lengths, to finish

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 large onion , roughly chopped
• 2 garlic cloves , roughly chopped
• butter
• 1 large head cauliflower , roughly chopped
• 750ml milk
• 50g Parmesan (or vegetarian alternative), finely grated
• chives cut into long lengths, to finish

247 kcalories, protein 18.1g, carbohydrate 18.6g, fat 11.7 g, saturated fat 6.2g, fibre 4g, salt 0.55 g

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