Recipe uploaded by

2 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 200C/fan 180C/gas 6. Put the cream and cider into a large pan and simmer for a couple of minutes. Season then add the mustard and turnip slices and cook for 5 minutes.
2. Fry the bacon until crisp. Tip the turnip mix and bacon into a gratin dish, leaving some bacon for the top. Cook for 25-30 minutes until golden and bubbling.

551 kcalories, protein 10.6g, carbohydrate 11g, fat 51.2 g, saturated fat 25.8g, fibre 4.5g, salt 1.85 g

Latest comments and suggestions

• appelflap

  25 November 2007

  appelflap rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ann white

  30 May 2009

  ann white commented on this recipe

  Turnip Gratin. I used ginger beer instead of cider which made it slightly sweet and I sprinkled cheese over and used fromage fraise instead of cream. It was wonderful

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gofrit

  09 July 2009

  gofrit rated and commented on this recipe

  

  Tasted absolutely fantastic wth freshly harvested white turnip. The only change I made was to use thick cut smokey back bacon,which gave a lovely rich flavour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• TraceyO

  22 October 2009

  TraceyO commented on this recipe

  Before I made this recipe I did not like turnips but they turned up in my organic box so thought I would give it a go. Really glad that I did, we loved this, the flavours were amazing and will definitely be using again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4743/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 284ml pot double cream
• 100ml cider
• 1 tbsp Dijon mustard
• 750g young turnips , peeled and sliced
• 6 slices back bacon , cut into small pieces

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 50 minutes

Ingredients

• 284ml pot double cream
• 100ml cider
• 1 tbsp Dijon mustard
• 750g young turnips , peeled and sliced
• 6 slices back bacon , cut into small pieces

551 kcalories, protein 10.6g, carbohydrate 11g, fat 51.2 g, saturated fat 25.8g, fibre 4.5g, salt 1.85 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Tried and tested recipes from Good Food and olive magazines. bbcgoodfood.com

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk