Turnip gratin with cider, cream & bacon

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• appelflap

  25 November 2007

  appelflap rated this recipe

  

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• ann white

  30 May 2009

  ann white commented on this recipe

  Turnip Gratin. I used ginger beer instead of cider which made it slightly sweet and I sprinkled cheese over and used fromage fraise instead of cream. It was wonderful

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• gofrit

  09 July 2009

  gofrit rated and commented on this recipe

  

  Tasted absolutely fantastic wth freshly harvested white turnip. The only change I made was to use thick cut smokey back bacon,which gave a lovely rich flavour.

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• TraceyO

  22 October 2009

  TraceyO commented on this recipe

  Before I made this recipe I did not like turnips but they turned up in my organic box so thought I would give it a go. Really glad that I did, we loved this, the flavours were amazing and will definitely be using again.

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• Belkey

  13 December 2009

  Belkey rated and commented on this recipe

  

  This was really tasty, I used smoked streaky bacon as I had that in - only slight complaint is that there was probably a bit too much liquid as my was a little bit sloppy.

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• Dawn

  23 July 2010

  Dawn commented on this recipe

  I added chopped garlic as I love it and some fresh chopped parsley. YUM!

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• Rhiannon

  25 July 2011

  Rhiannon rated and commented on this recipe

  

  I used reduced fat creme fraiche instead of double cream. Great way to use up my glut of turnips. Went down a storm.

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• rosario

  25 September 2011

  rosario rated and commented on this recipe

  

  I didn't have cider so used some stock & garlic & it was delicious and I am not very keen on turnips. It took longer to cook as the slices were thick.

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• Mommy2Koen

  20 November 2011

  Mommy2Koen commented on this recipe

  Has anyone made this ahead of time? Is it good/better the next day?

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• cinnamon

  22 January 2012

  cinnamon rated and commented on this recipe

  

  really lovely - used half potato/half turnip and added an onion. will be making again!

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Ingredients

• 284ml pot double cream
• 100ml cider
• 1 tbsp Dijon mustard
• 750g young turnips , peeled and sliced
• 6 slices back bacon , cut into small pieces

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 50 minutes

Ingredients

• 284ml pot double cream
• 100ml cider
• 1 tbsp Dijon mustard
• 750g young turnips , peeled and sliced
• 6 slices back bacon , cut into small pieces

551 kcalories, protein 10.6g, carbohydrate 11g, fat 51.2 g, saturated fat 25.8g, fibre 4.5g, salt 1.85 g

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