Mini toad-in-the-holes with Bramley gravy
A lovely appley gravy turns this simple toad-in-the-hole into a supper worth rushing home for
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 1 hour
- Cook the onions with a little oil until dark golden brown and caramelised, at least 20-25 minutes. Add the apple and stock and cook until the apple completely breaks down and thickens the gravy (use a spoon or masher to help). Season.
- Whisk together the flour, eggs and milk with lots of seasoning then stir in the rosemary.
- Heat the oven to 220C/fan 200/gas 7. Brown the sausages then put 3 in the bottom of each of four ovenproof dishes with 1 tbsp oil. Heat in the oven for 5 minutes then pour in the batter and cook for 25-30 minutes until puffed and golden. Serve with the gravy.
586 kcalories, protein 25.7g, carbohydrate 50.9g, fat 32.6 g, saturated fat 9.5g, fibre 3.8g, salt 2.76 g
Recipe from olive magazine, October 2007.
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http://www.bbcgoodfood.com/recipes/4742/
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Ingredients
- 2 onions , sliced
- olive oil
- 1 large Bramley apple , peeled, cored and cubed
- 500ml chicken stock , fresh, cube or concentrate
- 150g plain flour
- 2 eggs
- 300ml milk
- a few needles rosemary , finely chopped
- 12 pork chipolatas , Duchy Originals do good free-range ones
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Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat
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ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 1 hour
Ingredients
- 2 onions , sliced
- olive oil
- 1 large Bramley apple , peeled, cored and cubed
- 500ml chicken stock , fresh, cube or concentrate
- 150g plain flour
- 2 eggs
- 300ml milk
- a few needles rosemary , finely chopped
- 12 pork chipolatas , Duchy Originals do good free-range ones
586 kcalories, protein 25.7g, carbohydrate 50.9g, fat 32.6 g, saturated fat 9.5g, fibre 3.8g, salt 2.76 g
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15 January 2008
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08 May 2009
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