Polenta with mushroom & sage butter

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• sara

  20 April 2009

  sara rated and commented on this recipe

  

  This was gorgeous...some mushrooms can be quite expensive so I used a base of button mushrooms as they are cheapest and then added some posher more expensive varieties for flavour

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http://www.bbcgoodfood.com/recipes/4740/

http://www.bbcgoodfood.com/recipes/4740/

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Ingredients

• 100g instant polenta
• 25g parmesan , grated
• 100g butter
• 2 handfuls mixed mushrooms , halved, quartered or sliced
• a few leaves sage , shredded

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 100g instant polenta
• 25g parmesan , grated
• 100g butter
• 2 handfuls mixed mushrooms , halved, quartered or sliced
• a few leaves sage , shredded

603 kcalories, protein 10.3g, carbohydrate 37.9g, fat 46.6 g, saturated fat 28.7g, fibre 1.4g, salt 1.41 g

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