Coffee & walnut cake

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• Vicky M

  2007-11-17 14:55:29.449972

  Vicky M commented on this recipe

  Personally I don't like Coffe flavoured things. I made this cake for a friend who is poorly, and this is her favourite cake. She absolutely loved it, as did my mum, nan & friend Pat. It is a quick and easy cake to make and my lot were amazed with the results.

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• Vicky M

  2007-11-17 14:55:45.749153

  Vicky M rated this recipe

  

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• Northern Nigella

  2008-02-13 14:44:06.092572

  Northern Nigella rated and commented on this recipe

  

  This is quick and easy to make, all the family loved it. Try it with a slightly higher concentration of coffee for a really good flavour I would use 2.5 tbspn of coffee next time and 25g less of sugar in the sponge mixture as the frosting gives the majority of the sweetness you need and less sugar in the sponge will allow the coffee aroma to come through in the sponge as well as the frosting.

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• Spatrick

  2008-03-12 15:55:48.426095

  Spatrick rated and commented on this recipe

  

  Delcious recipe and fairly easy for someone who doesn't make many cakes!!! One thing I think would work better would be to sieve the icing sugar before mixing it with the butter! Also I couldn't manage to cut the cake into 3 - but 2 worked fine!!

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• Fave Recipes

  2008-03-27 20:35:34.18611

  Fave Recipes rated and commented on this recipe

  

  I made this for my nan but I was in a hurry and put all the nuts in the cake with none left for the top! So nan didn't get any, I was worried for her dentures! So me and the children ate it, we all thought it was very nice. Sorry nan!!

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• James Court YMCA

  2008-04-18 15:59:32.89666

  James Court YMCA rated and commented on this recipe

  

  The cake turned out really well. the cake tin wasn't quite the right size but it was very nice anyway.We enjoyed the crunchiness or the nuts and the sweetness of the icing.

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• clairejprice

  2008-04-22 18:44:18.481819

  clairejprice rated and commented on this recipe

  

  Nice...verrryyyy sweet! couldnt eat much of it! I think I would cut down on sugar next time and use a little less topping! Overall good just a bit sweet for me!

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• Coffeebean

  2008-07-13 09:59:28.678304

  Coffeebean rated and commented on this recipe

  

  I combined this recipe with one of Delia's - drizzling the sponge with some strong espresso coffee. Everyone absolutely loved it!

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• allyb

  2008-07-20 20:22:46.043395

  allyb commented on this recipe

  I have made this loads of times....my stepdad is allergic to nuts so I just leave the walnuts out - this does reduce the bulk of the cake so that you can't really divide it but that is fine as it works great just iced on the top. You won't need all of the coffee mixture doing it this way..I usually just halve what is in the recipe and use just what I need of it. Try decorating it with chocolate curls. I use large eggs, also at room temperature.

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• allyb

  2008-07-20 20:23:10.138287

  allyb rated and commented on this recipe

  

  forgot the rating!

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• cookingsis

  2008-08-14 16:24:22.422405

  cookingsis rated and commented on this recipe

  

  i think that this recipie neaded a bit more coffee so that you can taste it even more and dont forget to keep one or two walnuts for the decoration!

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• Robyn

  2008-08-19 08:31:43.094126

  Robyn rated and commented on this recipe

  

  Amazing butter icing... cake is lovely too but didnt rise very well. This may have been my oven though. Looks great but no idea how you would split into three. I will probably try this again some time as it really is perfect for coffee morning or work etc... looks brilliant too. Yum :)

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• fernster

  2008-08-21 17:52:35.720277

  fernster rated and commented on this recipe

  

  Read the comments before i tried the cake and added slightly more coffee. The cake was lovely, icing was great, the only thing is it didn't rise very well. Very easy to make

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• mama fish

  2008-09-25 19:54:15.601015

  mama fish rated and commented on this recipe

  

  Nice & easy to make. Had trouble cutting into three slices so think in future will just stick to two & it'll still look impressive.

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• Helster

  2008-10-16 14:01:46.883092

  Helster commented on this recipe

  I tried this but made one layer of sponge vanilla and made the other coffee. Looked fab together! x

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• sprymidget

  2008-10-22 12:19:15.121252

  sprymidget rated and commented on this recipe

  

  I made this specially for my mum, the first time I've tried making a coffee and walnut cake and it was totally hopeless. I'd read the comments about it not rising but tried anyway. As soon as I put the mixture in the tin I knew it was going to be a disaster, it barely covered the bottom. I thought I had followed the recipe incorrectly but two other people checked it and I had followed it to the letter. It tasted great (my mum says - I hate walnuts) but it looked useless, I could hardly slice it into two yet alone three. Won't be doing this one again, I've got another recipe that gives a different list of ingredients. If it's good, I'll post it.

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• Chlo-Jo

  2008-10-30 15:06:09.833827

  Chlo-Jo rated and commented on this recipe

  

  Absoloutly scrumptious but i woulnd't reccomend eating the whole thing to yourself as it is very filling!

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• Anna

  2008-11-11 17:01:09.558107

  Anna rated and commented on this recipe

  

  After reading the comments above, I tried this using 200g of everything instead of 125g. It was gorgeous but still impossible to cut into 3 layers! I added extra coffee, mainly because i mis-read the recipe, lovely.

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• jaffapie

  2008-11-20 18:19:39.150614

  jaffapie rated and commented on this recipe

  

  I made this recently with a few variations - instead of a cake I made cupcakes, added a few extra grams of walnuts (or 30!) Absolutely delicious - I'll be making this again without a doubt!

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• AEJ

  2009-02-19 17:11:11.032743

  AEJ rated and commented on this recipe

  

  This is a good recipe. Nothing outstanding, but a lovely cake was had. I made two and didn't ice the second one immediately and instead poured more coffee into the sponge before icing. Yummy.

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Ingredients

• 125g butter , at room temperature
• 125g caster sugar
• 2 eggs
• 125g self-raising flour
• 1 tsp baking powder
• 2 heaped tbsp coffee , dissolved in 100ml water
• 100g walnut halves

ICING

• 200g butter
• 2-300g icing sugar

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Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 1hr

Ingredients

• 125g butter , at room temperature
• 125g caster sugar
• 2 eggs
• 125g self-raising flour
• 1 tsp baking powder
• 2 heaped tbsp coffee , dissolved in 100ml water
• 100g walnut halves

ICING

• 200g butter
• 2-300g icing sugar

624 kcalories, protein 5.4g, carbohydrate 55.4g, fat 43.8 g, saturated fat 22.5g, fibre 0.9g, salt 1.02 g

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