Like a big warm hug in a bowl, this comforting risotto is perfect on a wet and windy night
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Don’t break the fish up too much to begin with – this will ensure it keeps its flaky texture after being stirred.
Make risotto cakes: These cakes make a delicious light supper when served hot with salad. Make double the amount of risotto, then reserve half and leave to cool in the fridge. Shape into 8 small patties with your hands, dip into beaten egg, then into breadcrumbs, and fry in a little oil until golden all over. Great with a spoonful of horseradish sauce.