- 2 rashers streaky bacon
- 2 sprigs thyme
This popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
- 1 lemon, zested and cut into quarters
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 50g fresh breadcrumb (about two slices)
- 4 rainbow trout fillets
Farmed rainbow trout has pretty, spotty skin…
- 2 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Heat oven to 220C/fan 200C/gas 7. Finely chop the bacon, then mix together with the thyme, lemon zest and breadcrumbs. Place the fish fillets in a lightly oiled baking dish, then sprinkle a quarter of the breadcrumb mixture over each fillet.
Arrange the lemon wedges around the fish and drizzle with the oil. Roast the fish for 8-10 mins until it is cooked through, flakes easily and the topping is golden. Serve with steamed veg and boiled new potatoes.
Rainbow trout is always great value. If you can’t find it where you shop, you can easily substitute a salmon or sea trout fillet instead.