Rainbow trout is always great
value. If you can’t find it where
you shop, you can easily substitute
a salmon or sea trout fillet instead.
Heat oven to 220C/fan 200C/gas 7. Finely
chop the bacon, then mix together with the
thyme, lemon zest and breadcrumbs. Place
the fish fillets in a lightly oiled baking dish,
then sprinkle a quarter of the breadcrumb
mixture over each fillet.
Arrange the lemon wedges around the
fish and drizzle with the oil. Roast the fish
for 8-10 mins until it is cooked through,
flakes easily and the topping is golden. Serve
with steamed veg and boiled new potatoes.