Red Thai salmon curry

Red Thai salmon curry

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(81 ratings)

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Cooking time

Prep: 5 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

Make this as spicy as you like and experiment with different veg. It will soon become a last minute favourite

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
326
protein
27g
carbs
5g
fat
22g
saturates
9g
fibre
2g
sugar
4g
salt
0.46g

Ingredients

  • 1 tsp vegetable or sunflower oil
  • 1 tbsp Thai red curry paste
  • 1 onion, sliced
  • 250ml reduced-fat coconut milk
  • 500g skinless salmon fillets, cut into chunks
  • 200g pack trimmed green beans
  • coriander or basil, to serve

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Method

  1. Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.
  2. Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.

Recipe from Good Food magazine, September 2007

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Comments

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callumclarke's picture
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Lovely recipe, very easy to make, really enjoyed!!

heidschnucke's picture
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quick and easy, but have to add more curry paste as it was a bit too sweet... otherwise very tasty... will definately do it again

poolio's picture
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Very easy and tastier than expected, but I think the beans needed more time. Will definitely be making it again.

vivienspiteri's picture

I found it needed some salt. I also added frozen peas to increase the 5 a day quota. Very quick and tasty. I think it will become a firm favourite.

andyleopold's picture
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Easy, quick & tasty - even my salmon hating curry loving daughter liked it!

simonew's picture
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So easy and went down a storm with my hubby. The salmon tasted divine but i found the sauce turned a bit fishy!!Will try adding other ingredients as suggested above!

kerrid's picture

This is delicious and really easy. I've also tried it with cod and it's just as good.

sarahthomas's picture

Very easy to make and so tasty, will make this again.

caroline75's picture
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Very tasty, easy & quick dish to do.

finlaysmum's picture
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Really lovely dish. Even my Salmon hating Husband enjoyed this!

lauradavies's picture

A good base, I added kafir lime leaves, garlic, lemongrass, ginger and some fish sauce then spiced it up with chillis. Loved it !

janarose's picture
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I added some plump prawns, zest of lime and used full fat coconut milk, naughty but so creamy!
Supper guests were really impressed so I'll make it again and experiment with other ingredients.

camillatrigano's picture

I added lemon juice and a bit of sugar (1 tbsp) and I found it gave more depth to the recipe. I also added more coconut milk as the curry was very strong and there is more sauce which is so good with rice. Also, I used baby fennel instead of the beans. It was really good!

f1madxxx's picture
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Fantastic, will be making again....

mrdoon3's picture
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Really easy to make and tasty! i added sweet red peppers for a bit of change, worked well.

weeble's picture
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Will make again maybe with variations according to ingredients to hand.

pewter's picture
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I was looking forward to this all day.Added scallops but I was disappointed.

cathersc's picture
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So easy, and completely delicious. I had some Mange tout in which worked really well, and used Udon noodles instead of rice.... everyone was loving it!

cooijmans's picture
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quick and easy

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