Red Thai salmon curry

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• coby

  2007-11-14 20:02:57.715676

  coby rated and commented on this recipe

  

  quick and easy

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• kitty

  2007-12-07 10:26:31.97367

  kitty rated and commented on this recipe

  

  So easy, and completely delicious. I had some Mange tout in which worked really well, and used Udon noodles instead of rice.... everyone was loving it!

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• Pewtersfood

  2007-12-10 20:09:20.682763

  Pewtersfood rated and commented on this recipe

  

  I was looking forward to this all day.Added scallops but I was disappointed.

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• weeble cooks

  2007-12-11 20:50:32.773884

  weeble cooks rated and commented on this recipe

  

  Will make again maybe with variations according to ingredients to hand.

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• mrdoon3

  2007-12-16 13:24:08.65673

  mrdoon3 rated and commented on this recipe

  

  Really easy to make and tasty! i added sweet red peppers for a bit of change, worked well.

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• F1madxxx

  2007-12-20 14:42:14.372184

  F1madxxx rated and commented on this recipe

  

  Fantastic, will be making again....

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• Camilla

  2007-12-22 04:15:34.577229

  Camilla commented on this recipe

  I added lemon juice and a bit of sugar (1 tbsp) and I found it gave more depth to the recipe. I also added more coconut milk as the curry was very strong and there is more sauce which is so good with rice. Also, I used baby fennel instead of the beans. It was really good!

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• Jan

  2008-01-06 16:10:55.755222

  Jan rated and commented on this recipe

  

  I added some plump prawns, zest of lime and used full fat coconut milk, naughty but so creamy! Supper guests were really impressed so I'll make it again and experiment with other ingredients.

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• laura davies

  2008-01-07 19:02:08.720942

  laura davies commented on this recipe

  A good base, I added kafir lime leaves, garlic, lemongrass, ginger and some fish sauce then spiced it up with chillis. Loved it !

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• CARRIE

  2008-01-22 10:34:25.320205

  CARRIE rated and commented on this recipe

  

  Really lovely dish. Even my Salmon hating Husband enjoyed this!

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• caroline

  2008-02-02 09:54:25.744841

  caroline rated and commented on this recipe

  

  Very tasty, easy & quick dish to do.

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• sarah

  2008-02-03 16:52:17.662188

  sarah commented on this recipe

  Very easy to make and so tasty, will make this again.

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• Kerri

  2008-02-24 11:23:56.72316

  Kerri commented on this recipe

  This is delicious and really easy. I've also tried it with cod and it's just as good.

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• simone

  2008-02-24 17:39:13.984742

  simone rated and commented on this recipe

  

  So easy and went down a storm with my hubby. The salmon tasted divine but i found the sauce turned a bit fishy!!Will try adding other ingredients as suggested above!

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• Andy

  2008-02-28 07:05:36.188782

  Andy rated and commented on this recipe

  

  Easy, quick & tasty - even my salmon hating curry loving daughter liked it!

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• Viv1945

  2008-04-26 07:54:51.78725

  Viv1945 commented on this recipe

  I found it needed some salt. I also added frozen peas to increase the 5 a day quota. Very quick and tasty. I think it will become a firm favourite.

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• Poolio

  2008-05-06 07:16:18.889663

  Poolio rated and commented on this recipe

  

  Very easy and tastier than expected, but I think the beans needed more time. Will definitely be making it again.

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• Heidschnucke

  2008-06-22 22:36:23.219308

  Heidschnucke rated and commented on this recipe

  

  quick and easy, but have to add more curry paste as it was a bit too sweet... otherwise very tasty... will definately do it again

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• Jane.v

  2008-08-05 19:24:05.806664

  Jane.v rated and commented on this recipe

  

  Lovely recipe, very easy to make, really enjoyed!!

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• RoLo

  2008-08-29 00:19:17.240449

  RoLo commented on this recipe

  This is delicious, and very healthy. I always make it with butternut squash which unfortunately takes a lot of cooking but makes the dish more filling.

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Ingredients

• 1 tsp vegetable or sunflower oil
• 1 tbsp Thai red curry paste
• 1 onion , sliced
• 250ml reduced-fat coconut milk
• 500g skinless salmon fillets , cut into chunks
• 200g pack trimmed green beans
• coriander or basil, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 1 tsp vegetable or sunflower oil
• 1 tbsp Thai red curry paste
• 1 onion , sliced
• 250ml reduced-fat coconut milk
• 500g skinless salmon fillets , cut into chunks
• 200g pack trimmed green beans
• coriander or basil, to serve

Per serving

326 kcalories, protein 27g, carbohydrate 5g, fat 22 g, saturated fat 9g, fibre 2g, sugar 4g, salt 0.46 g

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