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1. Beat the eggs and season well. Heat 1 tbsp oil in a small non-stick frying pan and cook the onion and red pepper for 3-4 minutes to soften. Add the eggs and cook for 5-6 minutes until almost set.
2. Dot the goat's cheese over, then scatter the paprika and herbs over the top and slide under a hot grill for 2-3 minutes until golden. Cut into wedges and serve with salad.

530 kcalories, protein 34.8g, carbohydrate 10.3g, fat 39.1 g, saturated fat 14.8g, fibre 2.1g, salt 1.54 g

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• totsdonal&nu

  20 November 2007

  totsdonal&nu rated and commented on this recipe

  

  Very simple and delicious For our taste I added garlic but that only because we are mad on it!!!

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• Moosepup

  20 November 2007

  Moosepup rated and commented on this recipe

  

  Perfect speedy supper, with great flavours and colours. I throw in a few slices of courgette if I have some handy.

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• tastytash

  21 November 2007

  tastytash rated and commented on this recipe

  

  Disappointing. It was quick and easy to make and looked delicious but the overall outcome lacked any excitement. I love goat's cheese and will eat it in almost anything but felt like it was really misplaced in this recipe. The crumbly texture of the cheese just didn't mix well with the smoothness of the eggs. I added garlic and a bit of bacon but still found it very boring. A nice try but I won't be making again.

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• DebbieDubai

  16 September 2008

  DebbieDubai rated and commented on this recipe

  

  I made this for dinner with a green salad and it was absolutely delicious. Dont add anything else, dont try to change the recipe as this one works a treat.

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• Jen S

  07 February 2009

  Jen S commented on this recipe

  Just made this for Saturday lunch - super-easy and tasty! Just make sure you add sufficient seasoning and a healthy handful of herbs.

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• honeybee

  10 June 2009

  honeybee rated and commented on this recipe

  

  Have cooked this many times - it can be varied, but the original works best!

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• Flora

  18 July 2009

  Flora commented on this recipe

  Looking forward to trying this recipe but it doesn't state clearly if the cheese is soft or hard. It looks like soft in the picture but it would be better if recipe gave better details.

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Ingredients

• 6 eggs
• 1 red onion , halved and sliced
• 1 red pepper , chopped into 2cm pieces
• 100g goat's cheese
• ½ tsp paprika
• a small handful soft herbs, such as parsley and chives, roughly chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 6 eggs
• 1 red onion , halved and sliced
• 1 red pepper , chopped into 2cm pieces
• 100g goat's cheese
• ½ tsp paprika
• a small handful soft herbs, such as parsley and chives, roughly chopped

530 kcalories, protein 34.8g, carbohydrate 10.3g, fat 39.1 g, saturated fat 14.8g, fibre 2.1g, salt 1.54 g

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