Runner bean & prosciutto pasta

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• bunnymonster

  24 November 2007

  bunnymonster rated and commented on this recipe

  

  This is now my favourte pasta dish - I come home from work looking forward to it! Delicious!

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• vickivale

  23 June 2008

  vickivale rated and commented on this recipe

  

  very quick and easy. will definitely make again.

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• katyrouth

  06 August 2008

  katyrouth rated and commented on this recipe

  

  So quick and easy! I didn't fry the proscuitto because I thought it would be nice softer, but I think it might actually be better crisp. Will try adding a garlic clove and perhaps a squeeze of lemon or some herbs next time for extra flavour.

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• Jaime George

  10 September 2008

  Jaime George commented on this recipe

  Loveey, I used bacon cut instead into strips and served with a strong grated cheddat cheese.

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• Fluffy

  11 November 2008

  Fluffy rated and commented on this recipe

  

  Very, very nice!

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• CatCooks

  25 June 2009

  CatCooks rated and commented on this recipe

  

  Really good dish - made it according to instructions and was a lovely healthy pasta dish for friends. made it again for boyfriend and added 200g closed cup mushrooms that i fried off with parma ham to make it stretch further. perfect!

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• KatieG

  10 September 2009

  KatieG rated and commented on this recipe

  

  So simple - it it was lovely! Didn't have creme fraiche so substituted normal cream plus a shot of lemon juice.

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• dudes

  20 January 2010

  dudes rated this recipe

  

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• louisemc

  20 September 2010

  louisemc commented on this recipe

  This was a delicious quick pasta dish, now a firm favourite!

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• louisemc

  20 September 2010

  louisemc rated and commented on this recipe

  

  This was a delicious quick pasta dish, now a firm favourite!

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• Mashy1

  17 November 2010

  Mashy1 rated and commented on this recipe

  

  This recipe is fantastic, we added a little bit of white wine to give the flavour a boost and some mushrooms for that added extra.

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• Beverleydavis

  08 March 2011

  Beverleydavis rated this recipe

  

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• Emma

  14 April 2011

  Emma rated and commented on this recipe

  

  Yummy!!

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• Erin

  24 June 2011

  Erin rated and commented on this recipe

  

  Really tasty & very quick. Didn't have runner beans or prosciutto, so used peas and bacon instead, with a generous sprinkling of parmesan on top of course :)

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• VicWiggers

  05 September 2011

  VicWiggers rated and commented on this recipe

  

  It was okay, had better.

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• grovelodge

  31 October 2011

  grovelodge rated and commented on this recipe

  

  This is just the best, and so quick and easy! I've used it as a starter, and also as a main course - we can't stop eating it!

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• Zannathetrainer

  09 August 2012

  Zannathetrainer rated and commented on this recipe

  

  We made it with green beans instead of runner beans and added a little lemon juice. Delicious!

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• Sasha

  10 October 2012

  Sasha rated and commented on this recipe

  

  Love this recipe! It's quick, easy, healthy and tasty - the perfect weeknight meal. I used fine green beans instead of runner beans and only 100g as 200g seems a bit much for just two people.

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Ingredients

• 175g tagliatelle
• 200g runner beans , trimmed and cut into short lengths
• 3 slices prosciutto
• 1 tbsp olive oil
• 2 rounded tbsp half-fat crème fraîche

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Counts as 1 of 5-a-day

Ingredients

• 175g tagliatelle
• 200g runner beans , trimmed and cut into short lengths
• 3 slices prosciutto
• 1 tbsp olive oil
• 2 rounded tbsp half-fat crème fraîche

Per serving

459 kcalories, protein 19g, carbohydrate 72g, fat 13 g, saturated fat 4g, fibre 5g, sugar 4g, salt 1.1 g

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