Heat the sugar in a small frying pan.
When melted, add the bananas and
caramelise on each side for 3-4 mins.
Lift out and set aside.
Tip the coconut
milk into the pan with a pinch of salt,
stir into the sugar and bubble until
syrupy. Divide between 2 bowls, top
with the caramelised bananas, then
add a scoop of ice cream and scatter
with toasted coconut.