Creamy courgette lasagne

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• Kat

  16 February 2009

  Kat rated and commented on this recipe

  

  I would def make this again it was lovely. Took a while to prepare but worth the effort.

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• Clair

  01 March 2009

  Clair rated and commented on this recipe

  

  I made this for my vege sister, it went down really well and was really easy and cheap to make. I was nervous about the courgettes but with them being grated it was fine.

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• j74al

  08 March 2009

  j74al rated and commented on this recipe

  

  Just tasted like it was missing something, I would try it again with maybe spinach, extra cheese and some pesto added to the ricotta mix.

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• cstringer84

  11 March 2009

  cstringer84 rated and commented on this recipe

  

  really easy, tasty and easily halved!

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• MissF

  11 March 2009

  MissF commented on this recipe

  Fab - loved it. I put a punnet of halved cherry tomatoes on the top and drizzled with basil oil before it went in the oven. Next time I am going to put lots of chopped mint in the courgette mix; I think that would work really well.

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• Karen

  08 April 2009

  Karen rated this recipe

  

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• schizopear

  28 April 2009

  schizopear rated and commented on this recipe

  

  inedible.

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• KELLY COOKS

  07 May 2009

  KELLY COOKS commented on this recipe

  Made this last night and I think it was really good. It will be very useful when courgettes are in glut in the summer. I'm sure you could cook it and freeze, I'd just leave the cheddar until you are reheating to serve. I used fresh lasagne sheets but next time I would use dried and just cook it for 30-40 mins. Also as my courgettes were quite dry so when making this recipie again with fresh young courgettes I'd add some creme fraiche perhaps or extra tomato sauce.

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• pshopper

  15 May 2009

  pshopper commented on this recipe

  Fantastic veggie dish. Everyone loves this when I make it and no-one moans about the lack of meat. Well worth the effort.

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• Flossy

  19 May 2009

  Flossy commented on this recipe

  This was very quick to make up and was ideal for an evening when I had nothing ready for dinner. We are a regular meat eating family but every scrap of this was eaten. Even my teenage son, who won't eat anything unless it's "beige" ate every mouthful. A big hit and definitely to be made again. Who'd of thought my family would eat courgettes! I used fresh pasta this time because it was quicker, I will be trying it with boxed lasagne sheets that don't need pre cooking next time and perhaps add a little water to the pasta sauce to stop it drying out with the longer cooking time needed.

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• Flossy

  19 May 2009

  Flossy rated and commented on this recipe

  

  Sorry forgot to rate it.

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• *Stephanie*

  27 May 2009

  *Stephanie* rated and commented on this recipe

  

  Had two vegetarian guests staying and there was yummed down!!! i loved it two, although I couldnt persuade my dad or boyfriend to try something that was 'meatfree'. there loss!!!

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• Fire-Daisy

  20 June 2009

  Fire-Daisy rated and commented on this recipe

  

  Great! Really easy to make and quick too.

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• Clair

  10 July 2009

  Clair rated this recipe

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• magician

  15 July 2009

  magician rated and commented on this recipe

  

  Nice, I grew some yellow courgettes this year so added one of those for colour. Made my own sauce with tin of tomatoes and heaps of basil. Good mid week dish, will make again.

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• Nives

  16 July 2009

  Nives rated and commented on this recipe

  

  Easy to make and very delicious. Everyone in my family loves it! I also used my home-made tomato sauce.

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• ClaireMc

  16 July 2009

  ClaireMc rated and commented on this recipe

  

  Very yummy. The ricotta makes the whole white sauce stress a thing of the past!

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• flanv

  17 July 2009

  flanv rated this recipe

  

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• junebraddow

  30 July 2009

  junebraddow rated and commented on this recipe

  

  This is one of the tastier ways to tackle the courgette mountain. However if you are a flavour freak like me, it needs considerably more cheese! I used a combination of Cheddar and Lancashire (about 150grams). I also used "no cook lasagne" to avoid the faff and cooked the whole thing for a bit longer. I always rate veggie recipes according to approval by my carnivore husband...and this one got the thumbs up!

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• junebraddow

  30 July 2009

  junebraddow commented on this recipe

  Yep, it's good....but needs about 3 times more cheese...I used about 150grams of Cheddar and Lancashire( any would do). I also used no cook pasta and cooked the whole thing for 40 mins or so. Veggie recipes in our house have to pass the taste taste by my carnivore husband and this one got the thumbs up!! A good one to help tackle the courgette mountain!

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Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

Per serving

405 kcalories, protein 18.0g, carbohydrate 38.0g, fat 21.0 g, saturated fat 8.0g, fibre 4.0g, sugar 13.0g, salt 1.36 g

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