Creamy courgette lasagne

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Results 41-60

• Smol

  25 July 2008

  Smol commented on this recipe

  My kids loved this dish and they are not that easy to please! I cooked the courgettes, onion & garlic first then blended it and put it back on hob adding Lloyd Grossman's Tomato and Mascarpone Pasta Sauce.

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• irene

  28 July 2008

  irene rated and commented on this recipe

  

  I have made this twice now and both times it was delicious. I asked my sister round to taste it which she didn't want to do as she said that she didn't like courgettes - well she liked this and took the rest home to feed her family. It's great this time of year when courgettes are being given away by friends. I did lose my temper with the lasagne sheets as they stuck together

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• irene

  28 July 2008

  irene commented on this recipe

  Great recipe to use free courgettes from the allotments of friends.

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• twinmum

  29 July 2008

  twinmum rated and commented on this recipe

  

  You know it's a great dish when hubby, who's not a great fan of courgette and tomatoes, and the 2 yr olds gobble it up and ask for more. And we're not vegetarians. Delicious, will definitely make again.

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• twinmum

  29 July 2008

  twinmum commented on this recipe

  You know it's a great dish when hubby, not a huge fan of courgette and tomatoes, and the two year olds gobble it up and ask for more. And we're not vegetarians. Delicious and easy, will make again.

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• DaisyMay

  09 August 2008

  DaisyMay commented on this recipe

  Can anyone tell me if this would be sutitable for freezing? I have lots of courgettes that I need to use and I'd like to make some dishes and freeze them for the months to come, but not sure because of the cheese...same goes for the tomato and courgette gratin?

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• gmj

  12 August 2008

  gmj commented on this recipe

  I couldn't get Ricotta so used mozzarella instead and some parmesan on top. Excellent!

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• Karen

  23 August 2008

  Karen commented on this recipe

  Made this last night. I did not pre-cook lasagne sheets, just made it up and put it in the oven for 30 mins. Absolutely delicious! Will try variations next time, bacon sounds good!

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• littleglove

  27 August 2008

  littleglove rated this recipe

  

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• AliCat

  27 August 2008

  AliCat rated and commented on this recipe

  

  This is a lovely dish but I found a lot of liquid comes out of the courgettes, when they're with the onions so drain well. I also put some Dolcelatte in and this makes it really tasty.

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• x-ali-x

  01 September 2008

  x-ali-x rated and commented on this recipe

  

  Absolutely gorgeous! I used an Arrabiata pasta sauce which had a hint of chilli, and also added some wilted spinach to the courgettes - It sure was a party for my tastebuds!

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• Barronoid

  02 September 2008

  Barronoid rated this recipe

  

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• Mimi

  06 September 2008

  Mimi rated and commented on this recipe

  

  Very easy and very tasty - and the leftovers heated up well in the microwave after 2 days in the fridge. A nice alternative to meat.

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• Andrea

  06 September 2008

  Andrea rated and commented on this recipe

  

  I give this recipe a 5* rating. Its a great lasagne, good for using up a glut of courgettes. It took much longer to make than the time stated. I tend not to cook the lasagne first - just put it straight into the oven. I've cooked this for lots of friends and everyone loves it.

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• Jayne

  09 September 2008

  Jayne rated and commented on this recipe

  

  As suggested used fresh lasagne and added some bacon and a couple of mushrooms to the courgettes. I also added a few pine nuts which added texture to the dish. Really tasty and will make again soon.

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• Mary

  09 September 2008

  Mary rated and commented on this recipe

  

  My husband made this - it took a lot longer than 10 mins to prepare. But really was worth it. We made our own tomato sauce. As I'm quite a cheese fan I'd up the amount of cheese next time. Really enjoyed this and will add it to our list of interesting veggie meals!

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• Sarah's

  10 September 2008

  Sarah's rated and commented on this recipe

  

  This recipe is great it's become a regular mid week meal for us. Added chilli flakes to the pasta sauce last night - yum! In the past I have successfully frozen the leftovers.

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• vickyhinde

  12 September 2008

  vickyhinde commented on this recipe

  I made this on a Sunday afternoon, to keep for a mid week meal, when i have little time, I have 3 small children,who are picky about anything green and they loved it.My 6yr old had seconds. TIP:Instead of cooking the lasagne noodles, just let them sit in a shallow pan of warm tap water, they will be easily pliable when it comes time to assemble the lasagne.

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• redaurigny

  20 September 2008

  redaurigny rated and commented on this recipe

  

  Easy, healthy and smart enough for dinner guests....definately gets my vote!

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• Alsace

  24 September 2008

  Alsace rated and commented on this recipe

  

  This is delicious, quick and so easy, kids ate it all up too! Perfect family mid-week meal or to impress friends and family.

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Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

Per serving

405 kcalories, protein 18g, carbohydrate 38g, fat 21 g, saturated fat 8g, fibre 4g, sugar 13g, salt 1.36 g

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