Creamy courgette lasagne

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• jack spratt

  12 July 2011

  jack spratt rated and commented on this recipe

  

  It's like it say's on the tin"very easy to cook and very very tasty.The only thing that i changed was the cooking time in the oven.10 mins,more like 45 mins.

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• keencook

  21 July 2011

  keencook rated and commented on this recipe

  

  Absolutely fantastic! I assembled mine ahead of time using the dried lasagne sheets then when we were ready to eat I heated the lasagne in the oven for 45 minutes. It came out perfectly and was enough to feed 5 adults when served with a small side salad and a couple of slices of garlic bread each.

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• ShellBell

  22 July 2011

  ShellBell rated and commented on this recipe

  

  Made this last night, super quick, cheap and yummy. I added bacon from reading the other reviews. Will make again.

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• jillyjooper

  23 July 2011

  jillyjooper commented on this recipe

  I have made this on numerous occasions to use up the glut of courgettes from our allotment. Although we aren't veggies we both prefer this to mince meat lasagne it is much tastier. I'm am planning to serve this and mince meat lasagne for my niece and her hubby this weekend and am hoping to surprise convert them. . . they are sceptical! Also courgette chocolate cake recipe is fab. The courgettes are grated and add moisture to the cake, undetectable . . . even to 'vegiephobes'.

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• NicholaP

  25 July 2011

  NicholaP rated and commented on this recipe

  

  This recipie is GORGEOUS! I used marscapone instead of ricotta, and added plenty of pancetta. Absolutely amazing, my boyfriend loved it too. Really quick and simple. I used fresh lasagne just because i prefer it. Its going to be a regular favorite.

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• Sheena

  25 July 2011

  Sheena rated and commented on this recipe

  

  Made this for tonight's dinner, scrummy .... even my meat-loving hubbie liked it!

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• holly marie

  27 July 2011

  holly marie commented on this recipe

  I put pesto (about 3 tablespoons - I love pesto!) in the ricotta to pep it up a bit and it was delicious! also meant I could use less cheddar in the recipe - I didn't put any in the ricotta, and just grated some on the top. this recipe is perfect for a courgette glut in the garden too!

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• jillyjooper

  28 July 2011

  jillyjooper rated this recipe

  

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• snenny

  31 July 2011

  snenny commented on this recipe

  Really great recipe! Easy to prepare, especially with a food blender to grate the courgettes. Probably contains around 3 of your recommended 5-a-day, too! A great twist on lasagne. Even my carnivorous Pa enjoyed it.

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• baharek

  02 August 2011

  baharek rated and commented on this recipe

  

  This is a delicious and quick to prepare lasagne! I actually prefer it to the traditional one. I substituted ricotta with mascarpone and I find the taste nicer this way. Brilliant recipe.

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• AndyBalmer

  03 August 2011

  AndyBalmer rated and commented on this recipe

  

  Annoyed because the pasta sheets stuck together while they were boiling in the pan, in future i would just layer the lasagna with the sheets dry and leave it in longer, but it tasted pretty good.

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• Carolineb

  08 August 2011

  Carolineb rated and commented on this recipe

  

  really nice though needs a lot of seasoning to make it tasty. i usually add mushrooms to the tomato sauce to make it a bit chunkier. also use more layers of pasta to make it more filling and last longer! takes 30 mins in the oven with non pre-cooked pasta sheets.

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• Coralia

  10 August 2011

  Coralia rated and commented on this recipe

  

  also used bacon and only one garlic clove, lovely

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• bellasmum

  10 August 2011

  bellasmum commented on this recipe

  Yummy! Fantastic recipe that the whole family enjoyed!

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• andrea

  25 August 2011

  andrea commented on this recipe

  I had some courgettes in my veg box and having only tried them once before and disliking them, I decided now was the time to give them another chance! With this recipe, I fried some chopped chorizo before adding the onions. I also used creme fraiche instead of ricotta as it was all I had in fridge. I have to say the results were lovely, my three children agreed. I will definately make this again!

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• cakemadlady

  25 August 2011

  cakemadlady rated and commented on this recipe

  

  Tasty and filling. Made my own tomato sauce and used cottage cheese instead of ricotta to lower the fat content. Easy to make and will use the recipe again.

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• SalsJ

  30 August 2011

  SalsJ rated and commented on this recipe

  

  Mmmm, gorgeous meal! Dug this out when father-in-law gave us some of his courgette glut. Lovely and creamy, filling and warming. Will make again!

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• joanna

  31 August 2011

  joanna commented on this recipe

  is this recipe freezable ?

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• Kirsty

  03 September 2011

  Kirsty rated and commented on this recipe

  

  tried this with homegrown courgettes, was lovely and simple to make. will make again as we have an abundance of courgettes growing!!! even my 9 month old loved it

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• Rasta

  05 September 2011

  Rasta rated and commented on this recipe

  

  Top marks, very nice, my 1 1/2 and 3 year old loved it too...

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Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

Per serving

405 kcalories, protein 18g, carbohydrate 38g, fat 21 g, saturated fat 8g, fibre 4g, sugar 13g, salt 1.36 g

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