Creamy courgette lasagne

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Results 201-220

• Verity

  07 October 2010

  Verity commented on this recipe

  I added six rashers of bacon which worked extremely well. It took a lot longer than 20mins. More like 1 hour by the time you have grated all of the courgettes & cheese. Such a tasty dish but I need a way to make it look better. Initially ashamed to put it on the table but the taste instantly made up for it.

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• Sarah

  10 October 2010

  Sarah rated and commented on this recipe

  

  FABULOUS! Very easy to make and tastes wonderful. This dish was a massive hit in my family and they were very dubious about this meal. Thumbs up from me :-)

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• mv_bel

  12 October 2010

  mv_bel rated this recipe

  

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• debbie

  20 October 2010

  debbie commented on this recipe

  Has anyone frozen this? If so, was it still good?

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• LiziJ

  28 October 2010

  LiziJ rated and commented on this recipe

  

  Lovely - people already asking me for the recipe! I made my own Tomato Sauce (Pasatta, Onion, Garlic, Sugar and a Stock Cube) and didn't precook the lasagne sheets (45 mins in the oven instead)

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• Ritina

  09 November 2010

  Ritina rated and commented on this recipe

  

  easy to make, next time will make some more ;)

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• Agne

  12 November 2010

  Agne commented on this recipe

  It was a great success, would make it again!

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• emikomary

  19 November 2010

  emikomary rated and commented on this recipe

  

  this was really tasty and very quick to make, I'll definitely be cooking it again. I didn't have any ricotta so used a packet of boursin instead - just mixed it into the fried courgette so it melted and it tasted great. Didn't even bother to heat up the pasta sauce, just put it all together and baked in the oven for 20 mins about 200c.

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• rachg84

  25 November 2010

  rachg84 rated and commented on this recipe

  

  Have tried a couple of variants on the veg - really nice with spinach.

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• FoodRecipes1

  07 December 2010

  FoodRecipes1 commented on this recipe

  I like this BBC GOOD FOOD site. More Tasty International Food Recipes... <a href="http://www.freefoodrecipe.wordpress.com" rel="dofollow">Viji's Food Recipes </a> Log On Viji's Food Recipes: http://www.freefoodrecipe.wordpress.com

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• Fleuravion

  22 December 2010

  Fleuravion rated and commented on this recipe

  

  This recipe is incredible! I've made it a couple of times now - I only used 4 courgettes but sliced them rather than grated them so it was really chunky but not too bulky. My husband always swore he didn't like courgettes - now he's a fan!!

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• Rhea

  02 January 2011

  Rhea commented on this recipe

  I was quite happy with this but found it a little bit bland. I wondered about using goats cheese next time, does anybody have any ideas?

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• Jodalina

  04 January 2011

  Jodalina commented on this recipe

  Surprisingly yummy, my hubbie was not impressed when i told him what was for dinner but he really enjoyed it..

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• ArianneC7

  05 January 2011

  ArianneC7 rated and commented on this recipe

  

  Very good dish, have made several variations of it by adding bacon, king prawns or salmon it's also delicious with mushrooms. Highly recommend.

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• DHerrera

  17 January 2011

  DHerrera rated and commented on this recipe

  

  This is lovely

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• Zulu Chef

  30 January 2011

  Zulu Chef rated and commented on this recipe

  

  Fantastic!!

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• Chickpea

  06 February 2011

  Chickpea rated and commented on this recipe

  

  Really lovely. As others suggested I sliced some of the courgette for a bit of a variety in the texture, which was a good idea.

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• LRademaker

  10 February 2011

  LRademaker rated this recipe

  

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• vegetarian recipes

  14 February 2011

  vegetarian recipes commented on this recipe

  are going to try this dish tonight but will cut the amount of cheese and use half fat cheese to cut calorie count

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• sue

  10 March 2011

  sue rated this recipe

  

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http://www.bbcgoodfood.com/recipes/4716/

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Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

Per serving

405 kcalories, protein 18g, carbohydrate 38g, fat 21 g, saturated fat 8g, fibre 4g, sugar 13g, salt 1.36 g

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