Creamy courgette lasagne

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Results 181-200

• ArianneC7

  10 August 2010

  ArianneC7 commented on this recipe

  I have made this a few times now and it always impresses. I have tried it with king prawns and bacon and both were delicious. I think it is tastier than traditional lasagne.

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• Debbie

  10 August 2010

  Debbie rated and commented on this recipe

  

  Very easy to make. Very light and tasty. I had some leftover and it reheated well.

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• fabstarfish

  12 August 2010

  fabstarfish rated and commented on this recipe

  

  I make it regularly and it always goes down VERY well. YUM!

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• Glorias

  14 August 2010

  Glorias commented on this recipe

  Used green and yellow courgettes cut into ribbons. Finished dish was really colourful as well as really tasty!

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• Glorias

  14 August 2010

  Glorias rated this recipe

  

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• katiesobol

  14 August 2010

  katiesobol rated and commented on this recipe

  

  Think this recipe has great potential. I stuck to the recipe, but had a few issues (mainly because I was in a rush!) As I tried to pre-cook the lasagne sheets (which I've never done before for cooking a lasagne) I found that they were stuck together after cooking and even running under cold water and adding the oil at the end didn't help - next time I will either buy fresh lasagne sheets or use them uncooked and leave it longer in the oven as others have suggested. I also think for my personal taste it needed a bit more of the tomato sauce to balance the dish - but everyone will have their own preference on the balance. I will certainly try this dish again and might add some bacon or prawns next time.

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• Jersey Cotillard

  14 August 2010

  Jersey Cotillard rated and commented on this recipe

  

  Yummy!! Rated it a 5 because I adapted this recipe for the ingredients I had to hand; didn't have any ricotta so just made the usual white cheesy sauce for lasagne and used homemade tomato suace instead of a jar. Soaking the lasagne sheets was brill. - have experienced crispy pasta sheets on the corners before now - not nice. My eldest boy who doesn't like veg thought it was great and would have it again - another good result! Hadn't thought of making a courgette lasagne before, it helped to use up a glut of courgettes from the garden and I'll need to make it again next week to make the best of a bumper crop this year!

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• esin

  16 August 2010

  esin rated and commented on this recipe

  

  It was a lovely evening, we made it with my girlfriends from university together and ate it while watching Sex and the city! Since then, I have been telling everyone about how easy, delicious and fun it was. We also added carrots to the mix, it became a little sweet, but well balanced with tomato sauce.

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• Anneliese

  16 August 2010

  Anneliese rated and commented on this recipe

  

  I added a bit of smoked bacon to the recipe too, everyone loved it so it will be made many more times and I'm even going to do it for friends next week.

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• Georgie

  19 August 2010

  Georgie commented on this recipe

  With an August glut of courgettes, this is a welcome addition to my repertoire, but I would suggest that after gratting the courgettes, you sprinkle with a little salt, then put them on a clean tea towel, roll into a sausage shape & squeeze out the excess moisture, otherwise there is far too much liquid. I used a homemade tomato sauce too (including basil from the garden). Pretty good, & will do again.

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• Georgie

  19 August 2010

  Georgie rated this recipe

  

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• Janice

  22 August 2010

  Janice rated and commented on this recipe

  

  I was given some courgettes and looked on the internet for courgette recipes and was signposted to this website. I chose this recipe; it was easy to follow and the dish came out just like the picture and was very tasty. I have now signed up and look forward to trying other recipes.

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• issy

  23 August 2010

  issy rated this recipe

  

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• Tashab07

  24 August 2010

  Tashab07 rated and commented on this recipe

  

  I made this last night and it is delicious! Unfortunately I didn't have any cheddar in the fridge so used parmesan instead and it worked really well. My boyfriend (who usually doesn't like anything without meat) really enjoyed it. Looks like its going to be a weekly treat!

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• Fergie

  07 September 2010

  Fergie commented on this recipe

  wow, this was delicious. I used home grown courgettes and added mushrooms and some small chilli peppers - also couldn't get ricotta in my local Tesco Express so I used extra light garlic and herb philadelphia. I made it on Sunday morning to have mid week but we ended up having it on Sunday because it looked so good

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• cailindeas

  12 September 2010

  cailindeas commented on this recipe

  Lovely recipe. Can anyone tell me where I went wrong. The dish was more watery than creamy.

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• rufus

  12 September 2010

  rufus commented on this recipe

  loved this - I also add some mushrooms for a bit more 'meatiness'

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• Kate

  12 September 2010

  Kate commented on this recipe

  Turned out really well. Simple and quick to make. I too used mascarpone instead of ricotta, and it was lovely and creamy.

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• jmtanner

  14 September 2010

  jmtanner commented on this recipe

  Really easy and yummy and a great way to get rid of the courgette glut. To hide the courgette from my children I added a few diced chorizo bits (they needed using up) and it was lovely.

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• Chris

  28 September 2010

  Chris commented on this recipe

  Can you freeze any left overs?

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Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 9 dried lasagne sheets
• 1 tbsp sunflower oil
• 1 onion , finely chopped
• 700g courgettes (about 6), coarsely grated
• 2 garlic cloves , crushed
• 250g tub ricotta
• 50g cheddar
• 350g jar tomato sauce for pasta

Per serving

405 kcalories, protein 18g, carbohydrate 38g, fat 21 g, saturated fat 8g, fibre 4g, sugar 13g, salt 1.36 g

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