Sausage, mushroom & tomato pasta

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Good Food

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1. Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.

Creamy mustard pasta with sausage meatballs

Squeeze the sausagemeat out of the skins, then roll into small balls with your hands. Fry with the mushrooms as before until golden, add the tomatoes, then fry until they have just softened, rather than popped completely. Add 3 tbsp crème fraîche (or more if you like) and 1 tbsp wholegrain mustard, then heat until the sauce is hot through. Season, stir in the flat-leaf parsley and serve with the drained pasta.

Per serving

681 kcalories, protein 29g, carbohydrate 86g, fat 27 g, saturated fat 7g, fibre 5g, salt 1.52 g

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Results 21-28

• laydee99

  16 February 2009

  laydee99 rated and commented on this recipe

  

  I love this recipe, my boyfriend thinks it's great & so easy to make. I've even had people asking me for it to make at home.

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• sal

  18 February 2009

  sal rated and commented on this recipe

  

  really nice quick and easy dish will make again but will take frantic flapjacks advice and add chopped tomatoes and garlic as it was missing a little something

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• KiddieChef

  02 April 2009

  KiddieChef rated and commented on this recipe

  

  Really good babysitting food, perfect for overnight stays when the kids are missing their parents-they absolutly loved it!

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• mmm_tasty

  24 May 2009

  mmm_tasty rated and commented on this recipe

  

  It's delicious. Especially if you fry some onions first. very flavoursome.

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• Jaxywaxy

  19 August 2009

  Jaxywaxy rated and commented on this recipe

  

  This was an instant hit, especially with my 3 year old son who normally hates trying anything new. I'm cooking it for the second time tonight - so quick, easy and tasty. I added a can of chopped tomatos to give it some sauce and even managed to sneak in some home grown veggies.

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• badcookno2

  12 November 2009

  badcookno2 rated and commented on this recipe

  

  I used spicy sausage removed the skins and rolled the meat into balls. very goodhttp://www.bbcgoodfood.com/images/submit_btn.gif

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• badcookno2

  12 November 2009

  badcookno2 commented on this recipe

  use spicy sausage remove skins and fry gently then add to other ingredients.

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• (Dis)Grace(Ful)

  12 November 2009

  (Dis)Grace(Ful) rated and commented on this recipe

  

  As everyone is saying, a filling quick meal, easy to prepare. I used Frantic Flapjack's idea (19 Nov 08) and also added a dash of worcester sauce. Will certainly make this again.

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Ingredients

• 400g penne
• 1 tbsp olive or sunflower oil
• 454g pack good-quality sausages , cut into chunky pieces
• 250g chunky chestnut mushrooms , halved
• 500g pack cherry tomatoes
• 2 sprigs rosemary , leaves roughly chopped
• handful flat-leaf parsley , chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 400g penne
• 1 tbsp olive or sunflower oil
• 454g pack good-quality sausages , cut into chunky pieces
• 250g chunky chestnut mushrooms , halved
• 500g pack cherry tomatoes
• 2 sprigs rosemary , leaves roughly chopped
• handful flat-leaf parsley , chopped

Per serving

681 kcalories, protein 29g, carbohydrate 86g, fat 27 g, saturated fat 7g, fibre 5g, salt 1.52 g

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