Sausage, mushroom & tomato pasta

Sausage, mushroom & tomato pasta

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(29 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

An easy supper to throw together last minute, if you have more time make the sausages into meatballs

Nutrition and extra info

Additional info

  • Easily doubled / halved
Nutrition info

Nutrition per serving

kcalories
681
protein
29g
carbs
86g
fat
27g
saturates
7g
fibre
5g
sugar
8g
salt
1.52g

Ingredients

  • 400g penne
  • 1 tbsp olive or sunflower oil
  • 454g pack good-quality sausages, cut into chunky pieces
  • 250g chunky chestnut mushrooms, halved
  • 500g pack cherry tomatoes
  • 2 sprigs rosemary, leaves roughly chopped
  • handful flat-leaf parsley, chopped

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Method

Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.

Recipe from Good Food magazine, September 2007

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Comments

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ellukoo's picture
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After long day at work this pasta was very easy and quick to make. I used pepperoni sausages and mixed and dried herbs instead of parsley. My boyfriend (who is not a big fan of pastas) liked this very much. Glass of red wine, feet up and telly on... ah, relaxing and filling!

tinyex900r's picture
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A very simple and fast meal especially as I subtituted a jar of german Bockwurst sausage for speed. Tasty and filling when you are in a hurry.

mother_hen1's picture

I took out the tomatoes and just added some chicken stock to make a sauce. It lasted about five seconds before my kids and husband devoured it.

kickingbird's picture
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Quick and flavoursome - we used thyme and chilli instead of parsley for a bit of interest.

angela3394's picture
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Made this for friends and there wasn't a bit left! We used sausages with a hint of chilli for a little bit of a kick. Will definatley be on our table again!

venus_infurs's picture
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Yummy recipe. My dad loved it!!

bethocallaghan's picture
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I have a similar recipe that takes 2 hours to make but is obviously much more complex but this is great as an quick meal.

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