An easy supper to throw together last minute, if you have more time make the sausages into meatballs
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You can use reduced-fat sausages if you want to cut the fat content of this recipe.
Creamy mustard pasta with sausage meatballs
Squeeze the sausagemeat out of the skins, then roll into small balls with your hands. Fry with the mushrooms as before until golden, add the tomatoes, then fry until they have just softened, rather than popped completely. Add 3 tbsp crème fraîche (or more if you like) and 1 tbsp wholegrain mustard, then heat until the sauce is hot through. Season, stir in the flat-leaf parsley and serve with the drained pasta.