Sausage, mushroom & tomato pasta

Sausage, mushroom & tomato pasta

An easy supper to throw together last minute, if you have more time make the sausages into meatballs

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 15 mins

Method

  1. Cook pasta according to pack instructions. Heat the oil in a deep frying pan, then fry the sausages and mushrooms for 5 mins until golden. Add the tomatoes and cook for about another 3 mins on a high heat until the tomatoes pop and start to form a sauce. Season to taste, then add the herbs and drained pasta and stir well.
Try

Creamy mustard pasta with sausage meatballs

Squeeze the sausagemeat out of the skins, then roll into small balls with your hands. Fry with the mushrooms as before until golden, add the tomatoes, then fry until they have just softened, rather than popped completely. Add 3 tbsp crème fraîche (or more if you like) and 1 tbsp wholegrain mustard, then heat until the sauce is hot through. Season, stir in the flat-leaf parsley and serve with the drained pasta.

Lower fat

You can use reduced-fat sausages if you want to cut the fat content of this recipe.

Per serving

681 kcalories, protein 29g, carbohydrate 86g, fat 27 g, saturated fat 7g, fibre 5g, sugar 8g, salt 1.52 g

Recipe from Good Food magazine, September 2007.

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Latest comments and suggestions

Results 1-20

  • Binder photo Adas

    2007-11-07 16:04:56.559727

    Adas rated this recipe

    4 stars

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  • Binder photo Cuileann

    2007-11-25 16:56:39.824121

    Cuileann rated this recipe

    4 stars

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  • Binder photo Beth

    2008-01-11 20:38:30.516812

    Beth rated and commented on this recipe

    4 stars

    I have a similar recipe that takes 2 hours to make but is obviously much more complex but this is great as an quick meal.

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  • Binder photo Samantha

    2008-02-11 20:55:51.109421

    Samantha rated and commented on this recipe

    4 stars

    Yummy recipe. My dad loved it!!

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  • Binder photo Angie

    2008-02-21 19:53:44.301543

    Angie rated and commented on this recipe

    4 stars

    Made this for friends and there wasn't a bit left! We used sausages with a hint of chilli for a little bit of a kick. Will definatley be on our table again!

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  • Binder photo slimjim

    2008-02-23 19:24:33.479314

    slimjim rated this recipe

    5 stars

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  • Binder photo Lulu

    2008-03-14 16:46:48.962972

    Lulu rated this recipe

    4 stars

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  • Binder photo Katja

    2008-03-20 20:31:53.046012

    Katja rated this recipe

    4 stars

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  • Binder photo BARBARA

    2008-03-27 21:34:44.826109

    BARBARA rated this recipe

    4 stars

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  • Binder photo Liz

    2008-04-29 19:56:52.560056

    Liz rated and commented on this recipe

    4 stars

    Quick and flavoursome - we used thyme and chilli instead of parsley for a bit of interest.

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  • Binder photo Katie

    2008-07-21 16:44:40.842836

    Katie commented on this recipe

    I took out the tomatoes and just added some chicken stock to make a sauce. It lasted about five seconds before my kids and husband devoured it.

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  • Binder photo Tiny

    2008-08-21 09:08:04.334452

    Tiny rated and commented on this recipe

    4 stars

    A very simple and fast meal especially as I subtituted a jar of german Bockwurst sausage for speed. Tasty and filling when you are in a hurry.

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  • Binder photo Elina

    2008-09-18 07:58:47.981272

    Elina rated and commented on this recipe

    4 stars

    After long day at work this pasta was very easy and quick to make. I used pepperoni sausages and mixed and dried herbs instead of parsley. My boyfriend (who is not a big fan of pastas) liked this very much. Glass of red wine, feet up and telly on... ah, relaxing and filling!

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  • Binder photo Viv1945

    2008-11-11 07:59:37.212645

    Viv1945 commented on this recipe

    Would be nice made with a pack of ready cooked Swedish meatballs?

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  • Binder photo JOOLES

    2008-11-12 11:46:55.255266

    JOOLES commented on this recipe

    Im going to try this tonight, the sausages we will be having with it are Pork, parma ham, garlic and red wine. Should go lovely with this. Will come back tomorrow to let you know how it went....x

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  • Binder photo Chrissy

    2008-11-12 13:58:11.645552

    Chrissy rated and commented on this recipe

    5 stars

    Made this last night as in a hurry, I finely chopped some red chilli and rosemary and combined it in the sausage meat, also used creme fraiche and mustard, totally awesome!!!

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  • Binder photo JOOLES

    2008-11-14 11:00:40.504918

    JOOLES commented on this recipe

    I made this last night for me and my fella, it was absolutely lovely and soooo easy to make. I halved all the ingredients as i was cookin it for two. My fella isnt too keen on Rosemary so i only added half a stalk. I would definitely make this again, and will keep it in my binder for easy access.x

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  • Binder photo JOOLES

    2008-11-14 11:01:17.574988

    JOOLES rated and commented on this recipe

    5 stars

    ooops i forgey to tare it!!

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  • Binder photo JOOLES

    2008-11-14 11:02:26.24701

    JOOLES commented on this recipe

    i mean rate it, i think im losing the plot ha ha

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  • Binder photo Frantic Flapjack

    2008-11-19 13:30:05.341391

    Frantic Flapjack rated and commented on this recipe

    3 stars

    I put a tin of chopped tomatoes in a baking tin with a crushed garlic clove and the chopped rosemary and baked on high for 20 mins for a quick concentrated sauce and then added it to the mushrooms and cherry tomatoes. It was very good and added a little extra sauce.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 15 mins

Hearty, packed-with-flavour pasta

Ingredients

  • 400g penne
  • 1 tbsp olive or sunflower oil
  • 454g pack good-quality sausages , cut into chunky pieces
  • 250g chunky chestnut mushrooms , halved
  • 500g pack cherry tomatoes
  • 2 sprigs rosemary , leaves roughly chopped
  • handful flat-leaf parsley , chopped
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Per serving

681 kcalories, protein 29g, carbohydrate 86g, fat 27 g, saturated fat 7g, fibre 5g, sugar 8g, salt 1.52 g

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