Flat rice noodle salad with sticky Vietnamese grilled pork

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• Cilla

  2008-07-02 12:14:44.88446

  Cilla rated and commented on this recipe

  

  Delicious!

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• greenlada

  2008-11-07 08:27:20.004531

  greenlada commented on this recipe

  Really yummy

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• greenlada

  2008-11-08 17:18:32.211142

  greenlada rated this recipe

  

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• Laura

  2009-02-19 22:04:03.4019

  Laura rated this recipe

  

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• my_dunh

  2009-04-24 18:55:19.144617

  my_dunh rated and commented on this recipe

  

  The pork was a little salty for my liking, but the sauce (which is rather delicious) managed to balance it out perfectly

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• Stela

  2009-05-05 12:41:51.788384

  Stela rated and commented on this recipe

  

  I have to say I wasn't that impressed with this dish. Pork was nice but overall for me the dish lacked flavour.

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• dw

  2009-06-25 12:55:40.584745

  dw rated and commented on this recipe

  

  Delicious. I added more sugar into the marinade and kept the seeds in the chillis as I like it hot.

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• Woody

  2009-07-06 10:29:09.444331

  Woody rated and commented on this recipe

  

  This was stunning - me, OH and two housemates absolutely loved it - perfect :o)

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• Miranda

  2010-06-29 20:07:24.904646

  Miranda rated and commented on this recipe

  

  This is just lovely. It can all be prepared in advance so all you have to do is cook the pork when people come over. Hassle free and just that little bit different

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• Ren

  2010-06-30 20:14:45.113129

  Ren commented on this recipe

  This looks great but how many people does this dish serve with the ingredient measures shown here?

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• Lulu

  2011-02-08 09:22:31.670871

  Lulu rated this recipe

  

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• Galina

  2012-07-10 09:43:05.637558

  Galina rated and commented on this recipe

  

  Great dish! I served it with Organic Black Rice Noodles and added sesame seeds to marinade and it was fresh and full of flavor. Nice summer dish.

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• traceys

  2012-12-12 03:37:30.435915

  traceys rated and commented on this recipe

  

  Lovely...! have been making this for a few yr's now since recipe 1st printed. i usually drop the noodles and serve with steamed rice and stir fry veg.

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• Incey41

  2012-12-15 20:35:32.032417

  Incey41 rated and commented on this recipe

  

  Really tasty, I loved the sweetness of the sticky sauce. Will make this again, really nice Saturday night dinner.

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Ingredients

• 2 tbsp fish sauce
• ½ tsp turmeric
• 2 stalks lemongrass , chopped
• 2 garlic cloves , chopped
• 120g caster sugar
• 1 tbsp sesame oil , plus extra for drizzling
• a small bunch coriander , chopped , plus a few leaves to decorate
• 500g pork tenderloin , thinly sliced
• 200ml rice wine vinegar
• 2 red chilli , seeded and chopped
• 3 tbsp roasted salted peanuts , crushed
• 250g flat rice noodles
• a small bunch mint leaves

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Preparation and cooking times

Ready in 1 hour plus marinating

Ingredients

• 2 tbsp fish sauce
• ½ tsp turmeric
• 2 stalks lemongrass , chopped
• 2 garlic cloves , chopped
• 120g caster sugar
• 1 tbsp sesame oil , plus extra for drizzling
• a small bunch coriander , chopped , plus a few leaves to decorate
• 500g pork tenderloin , thinly sliced
• 200ml rice wine vinegar
• 2 red chilli , seeded and chopped
• 3 tbsp roasted salted peanuts , crushed
• 250g flat rice noodles
• a small bunch mint leaves

610 kcalories, protein 34.3g, carbohydrate 85.2g, fat 17 g, saturated fat 4.4g, fibre 0.4g, salt 1.19 g

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