Apple & mint sorbet

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• echerneva

  31 October 2007

  echerneva rated this recipe

  

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• Rachel.x.

  29 June 2008

  Rachel.x. rated this recipe

  

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• irenek

  06 October 2010

  irenek rated and commented on this recipe

  

  Used green apple but it turned brown before I could mix it and when it came out of the ice cream machine it looked more like chocolate ice cream or really cold apple sauce.

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• LithyFleur

  28 June 2011

  LithyFleur commented on this recipe

  irenek, have a bowl of cold water with a good splash of lime/lemon juice- add the apple pieces as you cut them; the acid prevents them oxidising and turning brown whilst you prepare the rest. :)

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Ingredients

• 2 tbsp sugar
• a small bunch mint
• 6-8 apples , quartered and juiced to make 850ml
• ½ lemon , juiced

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Difficulty and servings

Makes 1 litre

Preparation and cooking times

Ready in 35 minutes, plus churning

Low-fat, Dairy-free

Ingredients

• 2 tbsp sugar
• a small bunch mint
• 6-8 apples , quartered and juiced to make 850ml
• ½ lemon , juiced

45 kcalories, protein 0.1g, carbohydrate 11.6g, fat 0.1 g, saturated fat 0g, fibre 0g, salt 0 g

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