Chocolate fudge cupcakes

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Results 61-68

• KittieBittie

  09 September 2012

  KittieBittie commented on this recipe

  If you have a piping bag, cut the end into a small hole, bend the bottom of the piping bag (to stop the mixture pureeing out) put the cup cake mixture into the piping bag and pie into the cases 3/4 of the way! It's always the best way for me when using a running mixture!.

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• sandykid

  12 October 2012

  sandykid rated and commented on this recipe

  

  I made these cakes with my little boy, they were so easy and so impresive when they came out. Most of my cakes go flat these rose perfectly. I will be making these all the time for family and friends and all my parties from now on. Thanx for the recipe

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• Languedoc Linda

  11 November 2012

  Languedoc Linda rated and commented on this recipe

  

  Very disappointed in this recipe. These cupcakes were far too rich, they took much longer to cook than stated in the recipe and had a strange texture. Will look for alternative chocolate cupcake recipes.

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• Meteoraah

  08 January 2013

  Meteoraah rated and commented on this recipe

  

  Pretty good. This was just my second time baking, so was relieved when it turned out well. I did have to improvise a bit. I used 1) milk chocolate instead of plain chocolate, 2) fresh cream (25% fat) instead of double cream. (Not sure if we get double cream that easily in India.) 3) Also, since I used milk chocolate, I toned down the amount of sugar in the icing to 35 gm. 4) Used the microwave in the convection mode instead of an oven. All in all, it turned out perfectly delicious. Will try again with dark chocolate. :)

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• Meteoraah

  08 January 2013

  Meteoraah commented on this recipe

  Just read Languedoc Linda's comments and agree that they ARE very rich. Also, mine took around 25-30 mins to bake well but I attributed that to the use of microwave (convection mode).

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• ChrisN

  16 March 2013

  ChrisN commented on this recipe

  These are quick, easy, delicious and light. I will 100% be making these again. Highly recommended!

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• ChrisN

  16 March 2013

  ChrisN commented on this recipe

  These are quick, easy, delicious and light. I will 100% be making these again. Highly recommended!

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• elizabeth swan

  12 May 2013

  elizabeth swan commented on this recipe

  great for making cake pops

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http://www.bbcgoodfood.com/recipes/470642/

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Ingredients

• 200g butter
• 200g plain chocolate , under 70% cocoa solids is fine
• 200g light, soft brown sugar
• 2 eggs , beaten
• 1 tsp vanilla extract
• 250g self-raising flour
• Smarties , sweets and sprinkles, to decorate

FOR THE ICING

• 200g plain chocolate
• 100ml double cream , not fridge-cold
• 50g icing sugar

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 30 mins

Cook 25 - 30 mins

Can be frozen un-iced

Ingredients

• 200g butter
• 200g plain chocolate , under 70% cocoa solids is fine
• 200g light, soft brown sugar
• 2 eggs , beaten
• 1 tsp vanilla extract
• 250g self-raising flour
• Smarties , sweets and sprinkles, to decorate

FOR THE ICING

• 200g plain chocolate
• 100ml double cream , not fridge-cold
• 50g icing sugar

Per serving

505 kcalories, protein 59g, carbohydrate 59g, fat 29 g, saturated fat 17g, fibre 2g, sugar 44g, salt 0.51 g

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