Chocolate fudge cupcakes

Chocolate fudge cupcakes

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(61 ratings)

Prep: 30 mins Cook: 25 mins - 30 mins Plus cooling

Easy

Makes 12
These bright and fun cupcakes are perfect for kids' parties

Nutrition and extra info

  • Can be frozen un-iced

Nutrition: per serving

  • kcal505
  • fat29g
  • saturates17g
  • carbs59g
  • sugars44g
  • fibre2g
  • protein59g
  • salt0.51g
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Ingredients

  • 200g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g plain chocolate, under 70% cocoa solids is fine
  • 200g light, soft brown sugar
    Sugar

    Sugar

    shuh-ga

    Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

  • 2 eggs, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract
  • 250g self-raising flour
  • Smarties, sweets and sprinkles, to decorate

For the icing

  • 200g plain chocolate
  • 100ml double cream, not fridge-cold
  • 50g icing sugar

Method

  1. Heat oven to 160C/140C fan/gas 3 and line a 12-hole muffin tin with cases. Gently melt the butter, chocolate, sugar and 100ml hot water together in a large saucepan, stirring occasionally, then set aside to cool a little while you weigh the other ingredients.

  2. Stir the eggs and vanilla into the chocolate mixture. Put the flour into a large mixing bowl, then stir in the chocolate mixture until smooth. Spoon into cases until just over three-quarters full (you may have a little mixture leftover), then set aside for 5 mins before putting on a low shelf in the oven and baking for 20-22 mins. Leave to cool.

  3. For the icing, melt the chocolate in a heatproof bowl over a pan of barely simmering water. Once melted, turn off the heat, stir in the double cream and sift in the icing sugar. When spreadable, top each cake with some and decorate with your favourite sprinkles and sweets.

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Comments, questions and tips

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redlipstick
7th Mar, 2014
5.05
Used a cupcake tin and fairy cake cases and managed to get 23 cakes out of this mixture! They're so rich and delicious but they have a really light texture. I think they would be too rich muffin-sized. The icing was gorgeous too. Baked for 21 mins in a fan oven and they were perfect.
hannahbjones8
15th Feb, 2014
Really nice recipe. Said it made 12 but ended up making 20 (I'm not complaining :) Also left in the oven longer than said because we're still gooey in the middle and I suggest next time you half the icing because we had far too much but overall tastes scrummy :)
hannahpower
2nd Feb, 2014
lovely recipe. Made 24 small cupcakes as a test for my sons birthday party next week and i will definitely be making them for the big day. Very much like brownies. Kids loved them and they have had them as cupcakes and also with custard as a desert.
aliceeats
21st Sep, 2013
These cupcakes were my first ever successful bake! Really chocolatey and rich as said below, but I thought that was great. I don't know if I would describe them as cupcakes, as they are really more like brownies, but that's not bad! I made them in small cupcake cases so got about 20 from this mixture and covered in them dark chocolate and white chocolate buttons. Everyone loved them!
lbignell2004
22nd Aug, 2013
Made these recently with my 5yr old niece. Really easy to make and they actually tasted really good. Lovely chocolate taste and moist. Planning to make these again very soon.
rebeccaroach
25th Jul, 2013
Best chocolate buns I have ever made, but I use a different icing without cream so they keep longer
lizswan
12th May, 2013
great for making cake pops
nobbynorris
16th Mar, 2013
These are quick, easy, delicious and light. I will 100% be making these again. Highly recommended!
nobbynorris
16th Mar, 2013
These are quick, easy, delicious and light. I will 100% be making these again. Highly recommended!
meteoraah
8th Jan, 2013
4.05
Just read Languedoc Linda's comments and agree that they ARE very rich. Also, mine took around 25-30 mins to bake well but I attributed that to the use of microwave (convection mode).

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