Lemon & poppyseed cupcakes

Latest comments and suggestions

Results 1-20

• Joanna

  2010-04-18 20:02:23.289269

  Joanna rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  2010-04-19 08:14:23.716342

  Nicola rated and commented on this recipe

  

  Lovely! Very simple to make, come out very light and airy, delicious tasting and they also keep quite well for a few days! They are so good, I'm making them for my wedding!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Potatohead

  2010-04-19 16:43:09.573801

  Potatohead commented on this recipe

  Are the eggs large or medium??

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• annamac

  2010-04-19 18:00:32.329701

  annamac rated and commented on this recipe

  

  Cakes turned out really nicely and the lemon in the butter icing made them not too sickly.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Morven2

  2010-04-23 16:53:53.416978

  Morven2 rated and commented on this recipe

  

  These are delicious and incredibly easy. Everyone that tried mine loved them. I'll need to bake a batch a week to keep the office happy now!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Smilin

  2010-04-24 12:12:33.764627

  Smilin rated and commented on this recipe

  

  I made these instead of a birthday cake for a friends daughter (her twin brother had a chocolate cake from an earlier issue made for him) and they went down a storm. I was told that they were incredibly light and fresh tasting and were very moreish. They looked beautiful and were very simple to make, I am going to try to make them gluten free so that I can sample them myself. Perfect for a girls birthday when you fancy something slightly different.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carmen

  2010-04-26 10:54:08.187996

  Carmen commented on this recipe

  Very quick and easy. Everbody loved them. Wondering if I can make a lighter version substituting some of the butter for something else. Open for suggestions.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Carla

  2010-04-30 07:36:55.044244

  Carla commented on this recipe

  I made these for a girly party I had and they went down a storm, easy to make and look very very impressive!! :D In answer to the egg question, i usually buy medium eggs so I'm assuming I made mine with those.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Maggie

  2010-05-02 23:13:11.176811

  Maggie rated and commented on this recipe

  

  I made these cupcakes for a bbq last week and it went down a storm. So easy to make, and taste fantastic!!!! Would recommend to everyone to try

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• meryl

  2010-05-06 07:49:16.822817

  meryl commented on this recipe

  great recipe, easy to make, made some for a church cake stall and sold them in minutes with requests for more. Definately a 5* recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KJ

  2010-05-09 11:58:50.90929

  KJ rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jkarens

  2010-05-10 17:39:50.129529

  jkarens rated and commented on this recipe

  

  Delicious and incredibly easy! Sponge is light and fluffy and the poppy seeds give a great texture!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• gdit89

  2010-05-13 22:54:25.565771

  gdit89 rated and commented on this recipe

  

  Great recipe, would recommend. However i followed the quantities for the buttercream icing, and found it to make far too much for 12 cupcakes. 400g of butter between 12 cupcakes is a lot; the next time i will cut the icing in half which will keep the butter quantity under 300g. I also used the juice of 2 lemons to make the icing a bit zingier. This was lovely though the icing is a lot thinner as a result.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anneli

  2010-05-15 16:27:11.733467

  Anneli rated and commented on this recipe

  

  Great recipe! Turned out well - although my mixture made about 18 cakes, rather than 12 - more than enough icing, but that was because my icing bag split half-way! How do make the cakes rise straight up - mine kind of went outwards and upwards so didn't exactly look like the picture...! Oh, and I used large eggs. Not sure it makes much difference, but am new to this baking!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• becky

  2010-05-17 08:47:26.185473

  becky rated and commented on this recipe

  

  someone asked me, 'do you make these professionaly'? Ha, no but that tells you how good people thought they were!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire.Pie

  2010-05-18 12:12:18.217978

  Claire.Pie rated and commented on this recipe

  

  I made these cakes last week and was really pleased with how they turned out, but I think next time I'm going to split the mixture into maybe 20 smaller cakes rather than 12 as they were just a bit too big to manage!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rocklobster

  2010-05-21 11:49:27.855399

  Rocklobster rated and commented on this recipe

  

  Took some of these to work and so far four people have asked me for the recipe. I also halved the icing, which made enough for twelve large cupcakes, with the added bonus of leaving enough in the bowl for my teenage to eat with a teaspoon!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• parheff

  2010-05-25 15:12:16.626536

  parheff rated and commented on this recipe

  

  Really lovely cupcakes, nice and simple to make. Would have to agree gdit89 about using two lemons for the icing - I did that and probably could have gone for a bit more (but I love lemon!). Would make them again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kim

  2010-05-29 18:33:49.501983

  Kim commented on this recipe

  I make these cakes with Doves Gluten Free Flour, with gluten free Baking Powder, and because of a Bovine Dairy intolerance made with Goats yoghurt. Brilliant! I have the pickiest three teenagers in all of Christendom and they never noticed a thing. Scoffed the lot and asked for more. Just remember use different icing if bovine dairy intolerant -try the pistachio cupcake icing with yellow colour instead. Also a spoonful or two of soya milk to avoid the cakes being dry. Gluten Free flour tends to be dry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruxandra

  2010-06-04 20:50:04.970541

  Ruxandra commented on this recipe

  Hi! I was browsing through the site and i was wondering how much does "a serving" (per serving) mean? In this case, a cupcake? Thank you

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/470636/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 225g self-raising flour
• 175g golden caster sugar
• zest 2 lemons
• 1 tbsp poppy seeds , toasted
• 3 eggs
• 100g natural yogurt
• 175g butter , melted and cooled a little

FOR THE ICING

• 225g butter , softened
• 400g icing sugar , sifted
• juice 1 lemon
• few drops yellow food colouring
• icing flowers or yellow sprinkles, to decorate

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 12

Easily doubled

Preparation and cooking times

Prep 40 mins

Cook 22 mins

Can be frozen un-iced

Ingredients

• 225g self-raising flour
• 175g golden caster sugar
• zest 2 lemons
• 1 tbsp poppy seeds , toasted
• 3 eggs
• 100g natural yogurt
• 175g butter , melted and cooled a little

FOR THE ICING

• 225g butter , softened
• 400g icing sugar , sifted
• juice 1 lemon
• few drops yellow food colouring
• icing flowers or yellow sprinkles, to decorate

Per serving

529 kcalories, protein 4.0g, carbohydrate 66.0g, fat 30.0 g, saturated fat 18.0g, fibre 1.0g, sugar 51.0g, salt 0.75 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.