Pepper pissaladière

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• Gem's

  21 April 2010

  Gem's rated and commented on this recipe

  

  This was very tasty and easy to do. Will definitely make it a regular on the menu. I served with salad.

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• Cat

  07 May 2010

  Cat rated and commented on this recipe

  

  Very simple and very tasty. I made the base from scratch (flour, water, yeast) rather than using a packet mix, which took a bit longer but was cheaper and meant I knew exactly what was in it. Definitely one to do again - I think this might become a bit of a favourite for summer.

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• Beth

  24 June 2010

  Beth rated and commented on this recipe

  

  I made the dough in my bread machine instead of using the packet mix and it was all really nice.

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• madchef

  10 July 2010

  madchef rated and commented on this recipe

  

  I made this for my visiting family. They couldn't believe how low in calories this delicious dish is. I too make my own dough.it's so easy, just read what is actually in the packet mixes ! No one likes olives ! added some mozerella

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• Elizabeth

  12 July 2010

  Elizabeth rated and commented on this recipe

  

  Very tasty, perfect for summer eating and easy to make up a home made dough.

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• strawberrycrush

  17 April 2011

  strawberrycrush rated and commented on this recipe

  

  Loved the actual mixture, I could not stop eating it but the packet base stuck to the baking tray, it was a nightmare to remove. Also I used a smaller baking tray due to the packet base not being enough for the larger size. Would make again but with my own base

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• Jennie

  06 January 2013

  Jennie rated and commented on this recipe

  

  Great recipe - made this for lunch with a friend and she said it was delicious (and myself and partner thought so too!) Like most, I made the pizza dough from scratch because it only takes a minute and is much cheaper than buying it! I did a 200g flour/7g yeast/125ml water dough which made just about enough to fill a large baking tray (I brushed olive oil all over the tray before putting the dough in and sure enough it didn't stick). Also included a green pepper which worked fine but I wouldn't use more than one because of the bitterness. Crushed the garlic rather than sliced it - big time saver! Served with homemade red cabbage coleslaw and salad leaves.

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• Jennie

  06 January 2013

  Jennie commented on this recipe

  Also, I disagree with the person who said that no-one likes olives - I used both olives and capers with mine and it was these ingredients that made it extra good for us!

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Ingredients

• 2 Spanish onions , finely sliced
• 3 fat garlic cloves , finely sliced
• 4 peppers , sliced - red or yellow will look best
• 4 tbsp olive oil , plus a little more for drizzling if you want
• 2 handfuls pitted green or black olives , quartered
• 2 tbsp capers , rinsed and drained
• 145g pack pizza base mix
• 6 anchovies , each cut into 4 long strips (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 1 hr - 1 hr 15 mins

Vegetarian without anchovies

Ingredients

• 2 Spanish onions , finely sliced
• 3 fat garlic cloves , finely sliced
• 4 peppers , sliced - red or yellow will look best
• 4 tbsp olive oil , plus a little more for drizzling if you want
• 2 handfuls pitted green or black olives , quartered
• 2 tbsp capers , rinsed and drained
• 145g pack pizza base mix
• 6 anchovies , each cut into 4 long strips (optional)

Per serving

306 kcalories, protein 7g, carbohydrate 38g, fat 15 g, saturated fat 2g, fibre 6g, sugar 15g, salt 2.3 g

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