Corn, chive & prawn chowder

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• suecronje

  29 February 2008

  suecronje rated and commented on this recipe

  

  This was a WOW! we used frozen sweet corn ( a couple of handfuls) and dried chives. Everyone said they thought it was delicious and it will definately be used many times again. I served it as a meal with plenty of hot crusty rolls

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• ilovefood

  25 April 2008

  ilovefood commented on this recipe

  how many does this serve??

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• sally r

  14 December 2008

  sally r commented on this recipe

  Looks good i will let you know

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• Anamarie15

  21 January 2012

  Anamarie15 rated and commented on this recipe

  

  A lovely quick simple and tasty dish to make,even the kids loved it.... I will definitely make this again.

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http://www.bbcgoodfood.com/recipes/4706/

http://www.bbcgoodfood.com/recipes/4706/

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Ingredients

• 2 cobs sweetcorn , kernels removed
• 4 spring onions , sliced
• 1 large potato , peeled and diced
• butter
• 750ml light chicken stock , fresh, cube or concentrate
• 4 tbsp double cream
• 150g North Atlantic peeled prawns
• a small bunch chive , chopped

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Difficulty and servings

Ready in 30 minutes

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 2 cobs sweetcorn , kernels removed
• 4 spring onions , sliced
• 1 large potato , peeled and diced
• butter
• 750ml light chicken stock , fresh, cube or concentrate
• 4 tbsp double cream
• 150g North Atlantic peeled prawns
• a small bunch chive , chopped

248 kcalories, protein 16.8g, carbohydrate 19.8g, fat 12 g, saturated fat 5.6g, fibre 1.9g, salt 1.35 g

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