Roasted tomato & Parmesan tart

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• veggiefoodlover13

  10 January 2008

  veggiefoodlover13 rated and commented on this recipe

  

  yummmmmmmy!!!! and very easy!!!

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• carole

  17 January 2008

  carole rated and commented on this recipe

  

  made this and added some pancetta on the top it tasted great.

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• sally

  19 March 2008

  sally rated and commented on this recipe

  

  delicious!!

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• Maz

  19 April 2008

  Maz commented on this recipe

  massively tasty, easy to make and a massive hit with the dinner guests!!! Winner!!!

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• stasias

  22 August 2008

  stasias rated and commented on this recipe

  

  i made this to take to a party and it was a total hit! Everyone-young and old and inbetween loved it! And it was a total doddle to make!

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• Jo's grub

  18 September 2008

  Jo's grub rated and commented on this recipe

  

  This went down great with my vegetarian and meat eating guests! It's really tasty and very easy to make. I did add some goats cheese to the top of the tart though as it looked a bit sparse. Will certainly be making it again.

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• Emma Safhill

  27 October 2008

  Emma Safhill commented on this recipe

  It didn't say whether to cook the pastry first - neither did it state whether to use a flan dish or just a baking tray. We didn't cook the pastry and used a baking tray - and it came out perfectly!

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• Emma Safhill

  27 October 2008

  Emma Safhill rated and commented on this recipe

  

  It didn't say whether to cook the pastry first - neither did it state whether to use a flan dish or just a baking tray. We didn't cook the pastry and used a baking tray - and it came out perfectly!

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• Frantic Flapjack

  19 December 2008

  Frantic Flapjack rated and commented on this recipe

  

  This was easy to make and tasted lovely. There was quite a lt of pastry left over so I added a little extra parmesan and made some cheese straws too which were very tasty.

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• CharLit

  09 February 2009

  CharLit rated and commented on this recipe

  

  Hm, I don't know if my oven is partly to blame, but this didn't work for me at all. I had to remove it from the oven after 30 minutes because the edges - which puffed up very nicely - were beginning to char. The centre however was a sodden mess, and the pastry underneath tasted raw. Texture aside, the combination of flavours didn't do it for me either... I don't think I'll be giving this another shot.

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• ezzthompson

  19 March 2009

  ezzthompson commented on this recipe

  found the mustard overpowered the beautiful roasted tomatoes. if i make this again will only add a tsp not tbsp!!

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• Basil Wills

  19 March 2009

  Basil Wills commented on this recipe

  Does anybody know where I can buy vehetarian parmesan style cheese? They used to do one in Sainsbury's but can't find it now.

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• Ros

  20 March 2009

  Ros commented on this recipe

  to Basil Wills - try pecorino, which is vegetarian and almost the same as parmesan

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• abbiemartin

  26 April 2009

  abbiemartin rated and commented on this recipe

  

  My husband loves this! I make it with a little less mustard as he isn't keen on the taste, but still delicious. I accompany it with a chicken ceaser salad.

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• Bronagh

  13 May 2009

  Bronagh rated and commented on this recipe

  

  I made this when a friend came over to dinner it was brilliant really quick and looked a lot harder than it really was! Will make againnice summer dish I think!!!!

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• hannasus

  27 May 2009

  hannasus rated and commented on this recipe

  

  Very nice - the roasted tomatoes had a wonderful flavour. I used about half the amount of mustard as I agree with previous posters that using a tbsp would be overpowering and I also used basil instead of thyme (just a personal flavour preference).

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• Emmy-Lou

  13 June 2009

  Emmy-Lou rated and commented on this recipe

  

  Husband and I both really enjoyed this. I used basil rather than thyme as previosly suggested. Served with green beans and new potatoes with a lemon/ hearb dressing. This will become a regular summer evening meal.

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• eleanor73

  29 June 2009

  eleanor73 rated this recipe

  

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• ericthedog

  09 August 2009

  ericthedog commented on this recipe

  yummy :)

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• ericthedog

  09 August 2009

  ericthedog commented on this recipe

  me and my sister made it for the parents and they loved it! we are definitely make it again!! :)

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http://www.bbcgoodfood.com/recipes/4705/

http://www.bbcgoodfood.com/recipes/4705/

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Ingredients

• 8-10 small vine tomatoes , halved
• olive oil
• 500g block puff pastry
• 50g Parmesan , Grana Padano (or vegetarian alternative), roughly grated
• 1 tbsp Dijon mustard
• 2 tbsp mascarpone
• 2 garlic cloves , sliced
• 2 sprigs thyme , leaves chopped
• 1 egg , beaten to glaze

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 1 hour

Vegetarian

Ingredients

• 8-10 small vine tomatoes , halved
• olive oil
• 500g block puff pastry
• 50g Parmesan , Grana Padano (or vegetarian alternative), roughly grated
• 1 tbsp Dijon mustard
• 2 tbsp mascarpone
• 2 garlic cloves , sliced
• 2 sprigs thyme , leaves chopped
• 1 egg , beaten to glaze

414 kcalories, protein 9.7g, carbohydrate 33.8g, fat 27.6 g, saturated fat 11.3g, fibre 0.7g, salt 1.06 g

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