Oriental duck salad

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• becky

  20 November 2007

  becky commented on this recipe

  it was a real yummy and light starter - will do it again

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• Anne

  31 December 2007

  Anne commented on this recipe

  Really lovely dish, have cooked this twice now.

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• stefb84

  06 January 2008

  stefb84 rated and commented on this recipe

  

  Really tasty and easy to make, and healthy!

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• jean h-b

  04 March 2008

  jean h-b commented on this recipe

  made this with plum sauce instead of the honey yummy everyone loved it will be doing it again

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• Marieke

  09 June 2008

  Marieke rated and commented on this recipe

  

  Fantastic!!!!

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• wilko

  27 April 2009

  wilko commented on this recipe

  I used duck legs instead of breast for a cheaper mid week alternative ;) I rubbed the duck legs with some chinese 5 spice then roasted for about 1 hour before pouring half the marinade over. Leave to cool then shred the meat. If its well roasted the meat should come off the bone easily. It was lovely and flavoursome - would make a good starter for a dinner party.

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• yumminess

  21 July 2009

  yumminess rated and commented on this recipe

  

  Great dish, however my partner is put off by eating to much of anything green. Next time I shall use all of the same ingredients, but swap half of the rocket and watercress for noodles, hot or cold.

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• yumminess

  21 July 2009

  yumminess commented on this recipe

  Great dish, however my partner is put off by eating too much of anything green. Next time I shall use all of the same ingredients, but swap half of the rocket and watercress for noodles, hot or cold.

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• vinrouge

  02 July 2011

  vinrouge rated this recipe

  

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• amandafife

  19 November 2011

  amandafife rated and commented on this recipe

  

  Made it as a starter (with Chinese-style Braised Beef as main) and went down really well with guests. Full of flavour and something a bit different. Used some thread noodles with watercress (dropped the rocket), just to give a bit more variation in colours/textures. Would definitely make again.

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• Faye

  25 February 2012

  Faye rated and commented on this recipe

  

  This was lovely. Made it for lunch.

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• maryhall

  30 July 2012

  maryhall rated and commented on this recipe

  

  Fantastic dressing and cooks duck perfectly!

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• traceys

  08 June 2013

  traceys rated and commented on this recipe

  

  this is a lovely recipe, just made it for lunch ! next time i would add a touch of finely chopped red chilli. i also mixed in some fresh coriander leaves with the leaves and tomatoes ... very tasty indeed.

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Ingredients

• 2 duck breasts , skin on
• 100g bag rocket & watercress salad
• 250g punnet cherry tomatoes , halved
• bunch spring onion , sliced diagonally

FOR THE DRESSING

• 1 garlic clove , grated
• 1 tsp fresh grated root ginger
• 2 tbsp soy sauce
• 3 tbsp honey

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Difficulty and servings

Serves 2

Easily doubled

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 2 duck breasts , skin on
• 100g bag rocket & watercress salad
• 250g punnet cherry tomatoes , halved
• bunch spring onion , sliced diagonally

FOR THE DRESSING

• 1 garlic clove , grated
• 1 tsp fresh grated root ginger
• 2 tbsp soy sauce
• 3 tbsp honey

Per serving

558 kcalories, protein 34g, carbohydrate 25g, fat 37 g, saturated fat 10g, fibre 3g, sugar 25g, salt 3.12 g

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