Chorizo & SunBlush tomato penne

Latest comments and suggestions

• Louise

  06 January 2008

  Louise commented on this recipe

  I thought that this recipe lacked depth of flavour. However as a quick meal, excellent.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Louise

  06 January 2008

  Louise rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KatNotts

  14 February 2008

  KatNotts rated and commented on this recipe

  

  I agree with the above comment, a quick, easy meal, but nothing particularly special. Would probably make again though.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• barry

  18 April 2008

  barry commented on this recipe

  I was on a page for "great british recipes" how did this get in?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jack

  18 October 2008

  Jack rated and commented on this recipe

  

  This is not bad, but not great. Use very good chorizo for best results. It is lacking something though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jess

  11 January 2009

  Jess rated and commented on this recipe

  

  If you fiddle about this with recipe a bit it has plenty of flavour. Try using a small tin of chopped tomatoes instead of the sun-blushed ones, and let it reduce down for a bit.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jess

  11 January 2009

  Jess commented on this recipe

  Oh, and use basil not parsley...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• debymcs

  25 September 2009

  debymcs rated and commented on this recipe

  

  yummy yumy when i tweaked the recipe a bit fried 2 gloves of finely chopped garlic ,1 de-seeded red chilli and the chorizo in some extra virgin olive oil for 5 minutes then added a handful of baby plum tomatoes and a handful of button mushrooms then added a half a teaspoon of dried mixed herbs then half a teaspoon of basil for a few minutes then put a small tin of napolini chopped tomatoes then added the cooked pasta making sure it was well mixed in and ready my 3yrold loved it it went down a treat :):)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• debymcs

  25 September 2009

  debymcs commented on this recipe

  oh i put a splash of white wine in b4 the tinned tomatoes go in hope my comments helped :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• paulc24

  17 May 2010

  paulc24 rated and commented on this recipe

  

  Quick and easy, v v tasty, fresh red chilli gives a nice kick.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• YummyFood

  29 August 2010

  YummyFood rated and commented on this recipe

  

  This had quite a strong flavour which I wasn't mad on. Probably wouldn't make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Greengirlie

  24 September 2010

  Greengirlie rated and commented on this recipe

  

  I used tageatelle rather than penne for this, but like the other people that have commented found that it lacked something. I tried to thicken the sauce with flour which didn't work at all and went lumpy. Maybe some creme fraiche to make it a creamy-winey sauce would improve it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gina Hearn

  12 June 2011

  Gina Hearn commented on this recipe

  What is this doing in the British recipe section?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Janjan87

  20 January 2013

  Janjan87 rated and commented on this recipe

  

  Gave this a go last night as a quick no fussy meal. Was nice, I just felt it lacked something but hubby loved it. I used basil instead of parsley. Liked the flavour of the red wine, would do it again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4699/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g penne
• 150g chorizo , sliced
• 1 garlic clove , finely sliced
• 10 SunBlush tomatoes , chopped (find them in Sainsbury's)
• 1 glass red wine
• a small handful flat-leaf parsley , chopped

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 200g penne
• 150g chorizo , sliced
• 1 garlic clove , finely sliced
• 10 SunBlush tomatoes , chopped (find them in Sainsbury's)
• 1 glass red wine
• a small handful flat-leaf parsley , chopped

664 kcalories, protein 27.2g, carbohydrate 88.1g, fat 22.4 g, saturated fat 7.5g, fibre 5.3g, salt 1.81 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.