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1. Cook the pasta according to pack instructions. Meanwhile, cook the chorizo for 2-3 minutes in a non-stick pan. Add the garlic and tomato and season.
2. Cook for a couple more minutes then add the wine.
3. Simmer gently for 4-5 minutes then stir through the parsley and pasta.

664 kcalories, protein 27.2g, carbohydrate 88.1g, fat 22.4 g, saturated fat 7.5g, fibre 5.3g, salt 1.81 g

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• Louise

  06 January 2008

  Louise commented on this recipe

  I thought that this recipe lacked depth of flavour. However as a quick meal, excellent.

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• Louise

  06 January 2008

  Louise rated this recipe

  

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• KatNotts

  14 February 2008

  KatNotts rated and commented on this recipe

  

  I agree with the above comment, a quick, easy meal, but nothing particularly special. Would probably make again though.

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• barry

  18 April 2008

  barry commented on this recipe

  I was on a page for "great british recipes" how did this get in?

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• Jack

  18 October 2008

  Jack rated and commented on this recipe

  

  This is not bad, but not great. Use very good chorizo for best results. It is lacking something though!

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• Jess

  11 January 2009

  Jess rated and commented on this recipe

  

  If you fiddle about this with recipe a bit it has plenty of flavour. Try using a small tin of chopped tomatoes instead of the sun-blushed ones, and let it reduce down for a bit.

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• Jess

  11 January 2009

  Jess commented on this recipe

  Oh, and use basil not parsley...

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• debymcs

  25 September 2009

  debymcs rated and commented on this recipe

  

  yummy yumy when i tweaked the recipe a bit fried 2 gloves of finely chopped garlic ,1 de-seeded red chilli and the chorizo in some extra virgin olive oil for 5 minutes then added a handful of baby plum tomatoes and a handful of button mushrooms then added a half a teaspoon of dried mixed herbs then half a teaspoon of basil for a few minutes then put a small tin of napolini chopped tomatoes then added the cooked pasta making sure it was well mixed in and ready my 3yrold loved it it went down a treat :):)

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• debymcs

  25 September 2009

  debymcs commented on this recipe

  oh i put a splash of white wine in b4 the tinned tomatoes go in hope my comments helped :)

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Ingredients

• 200g penne
• 150g chorizo , sliced
• 1 garlic clove , finely sliced
• 10 SunBlush tomatoes , chopped (find them in Sainsbury's)
• 1 glass red wine
• a small handful flat-leaf parsley , chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• 200g penne
• 150g chorizo , sliced
• 1 garlic clove , finely sliced
• 10 SunBlush tomatoes , chopped (find them in Sainsbury's)
• 1 glass red wine
• a small handful flat-leaf parsley , chopped

664 kcalories, protein 27.2g, carbohydrate 88.1g, fat 22.4 g, saturated fat 7.5g, fibre 5.3g, salt 1.81 g

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