No-cook Asian prawn coleslaw

Latest comments and suggestions

• White Jeans

  01 November 2007

  White Jeans rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  31 October 2008

  Lynsey rated and commented on this recipe

  

  Not bad, wouldn't rush to make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bubblegumpop

  19 June 2011

  bubblegumpop rated and commented on this recipe

  

  Delicious! I sauteed the prawns in a little sesame oil and lime juice before adding to the salad.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ladivalex

  09 August 2012

  ladivalex commented on this recipe

  I put edame beans, water chestnuts, peas and red pappers.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4696/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1⁄2 head white cabbage , finely shredded
• 1 large carrot , coarsely grated
• 100g radishes , sliced
• 2 large handfuls beansprouts
• handful cashew nuts
• handful coriander leaves
• 100g cooked prawns

FOR THE DRESSING

• zest and juice 1 lime
• 2 tsp sugar
• 1 tbsp sesame oil
• 1 red chilli , deseeded and chopped (optional)
• small knob fresh root ginger , finely shredded

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Super healthy

High in fibre, folic acid, vit c, 5 of 5-a-day

Ingredients

• 1⁄2 head white cabbage , finely shredded
• 1 large carrot , coarsely grated
• 100g radishes , sliced
• 2 large handfuls beansprouts
• handful cashew nuts
• handful coriander leaves
• 100g cooked prawns

FOR THE DRESSING

• zest and juice 1 lime
• 2 tsp sugar
• 1 tbsp sesame oil
• 1 red chilli , deseeded and chopped (optional)
• small knob fresh root ginger , finely shredded

Per serving (including smoothie)

452 kcalories, protein 22g, carbohydrate 62g, fat 15 g, saturated fat 2g, fibre 12g, sugar 57g, salt 1.05 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.