Fast beef curry

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• Adas

  07 November 2007

  Adas rated this recipe

  

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• Katie

  02 December 2007

  Katie rated and commented on this recipe

  

  Quick, easy, and tasty

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• littlelouise

  11 January 2008

  littlelouise rated and commented on this recipe

  

  Very tasty - I didn't have any coconut milk to tone down the heat so added a very small amount of creme fraiche which seemed to work really well - both me and my partner enjoyed it very much!

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• EFC1878

  16 January 2008

  EFC1878 rated and commented on this recipe

  

  Very nice. I added a chilli and a splash of coconut milk out of personal preference but the original is pretty tasty.

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• rebecca

  27 February 2008

  rebecca rated and commented on this recipe

  

  I agree and think that this dish is much much nicer with a splash of coconut milk - or else it tends to be a bit too dry. However, I really enjoyed it and will certainly be making it again soon.

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• ice

  04 February 2009

  ice rated and commented on this recipe

  

  WOW great curry, will replace my take away (apart from on the way home from the pub!)

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• Clarejh

  09 May 2009

  Clarejh rated this recipe

  

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• Paul

  06 June 2009

  Paul rated and commented on this recipe

  

  Delicious and healthy - keeps you full for ages!

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• Helen Wearmouth

  15 July 2010

  Helen Wearmouth rated and commented on this recipe

  

  Husband and i enjoyed this very much and will defiantly be making it again. We served it with egg fried rice and added a little chilli to it, which tasted great.

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• Pewtersfood

  21 September 2011

  Pewtersfood rated and commented on this recipe

  

  Bit basic - recipe made absolutely no mention of coconut milk as standard which surely it must have needed. Easy - yes & the steak was gorgeous (with fat).Used a pricey red curry paste so no chilli required. Not sure I would do again in this precise format.

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• nikkinoodle

  10 May 2012

  nikkinoodle rated and commented on this recipe

  

  Don't they alway say that sometimes the simplest recipes are the best. Made this curry this evening and I've copied it straight to my personal cookbook. I used quorn steak strips instead of beef and both myself and OH thoroughly enjoyed the dish. Did think it would be bit bland just adding water to the red thai paste but just gave the ingredients a lovely midly spiced, savoury taste and for once not swimming in a creamy soupy type sauce which made a refreshing change. Extremley filling, super speedy and very tasty this will now become a firm favourite. Thanks BGF.

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• Lumene

  17 December 2012

  Lumene rated and commented on this recipe

  

  My boyfriend and I really loved this dish. We didn't think of adding coconut milk as it wasn't on the recipe, but added some crème fraîche instead to smoothen the spiciness of the food. The ingredients were simple and result was gorgeous.

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Ingredients

• groundnut oil
• 1 x 350g sirloin steak , fat removed, sliced into thin strips
• 2 tbsp Thai red curry paste
• 150g green beans , cut into 3cm pieces
• 1 red pepper , sliced into thin strips
• 1 pack Tilda Rizazz brown basmati rice
• 50g roasted peanuts , crushed (optional)

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Ingredients

• groundnut oil
• 1 x 350g sirloin steak , fat removed, sliced into thin strips
• 2 tbsp Thai red curry paste
• 150g green beans , cut into 3cm pieces
• 1 red pepper , sliced into thin strips
• 1 pack Tilda Rizazz brown basmati rice
• 50g roasted peanuts , crushed (optional)

522 kcalories, protein 47.9g, carbohydrate 40.1g, fat 20 g, saturated fat 4.6g, fibre 5.6g, salt 1.53 g

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