Spinach & feta filo pie

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• Gourmet

  28 April 2010

  Gourmet rated and commented on this recipe

  

  Tried this before for my vegetarian friends and they loved it... including all the carnivores who tested a slice...

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• Diesel

  01 May 2010

  Diesel rated and commented on this recipe

  

  very easy to do, looks great and tastes absolutely fantastic.. will be making it again.

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• My Nosh

  02 May 2010

  My Nosh rated this recipe

  

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• Lucy Masters

  06 May 2010

  Lucy Masters commented on this recipe

  I made this with added chorizo and chicken. I dry fried the chorizo and diced chicken and added it to the pie mix. Also I baked it twice as it wasnt as crispy first time round. Lush and all of my friends loved it

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• Frantic Flapjack

  07 May 2010

  Frantic Flapjack rated and commented on this recipe

  

  Being a spinach fan, I really enjoyed this. Husband being a meat fan, didn't like it much. This needs to be seasoned really well to get flavour and don't stint on the nutmeg.

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• vicky

  07 May 2010

  vicky rated and commented on this recipe

  

  An absolute corker of a pie!! My vegetable shy kids loved it and so did my carnivorous husband. Easy to make - v cheap as we have tonnes of spinach in the garden and really really tasty :-)

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• DS

  08 May 2010

  DS rated and commented on this recipe

  

  I have made this recipe 3 times, twice as the vegetarian recipe once with added toasted pine nuts and olives and once with added Pancetta. It's always received really well and I will be making it again.

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• erga

  10 May 2010

  erga commented on this recipe

  I added sun-dried tomatoes and few olives. Delicious...

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• erga

  10 May 2010

  erga rated this recipe

  

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• ingrid

  10 May 2010

  ingrid rated and commented on this recipe

  

  Was great for a lunch or starter. Tasted real good, but next time I want to try it with artichokes and parmesan.

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• tracey

  15 May 2010

  tracey rated and commented on this recipe

  

  I kept to the ingredients, its the first time with filo, it was so easy to do and it come out very well & tasty.

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• Ewuszka

  19 May 2010

  Ewuszka rated this recipe

  

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• Debora

  20 May 2010

  Debora rated and commented on this recipe

  

  Delicious and very easy to do. After the first time I did it, I went to buy the little brush to butter the filo pastry, because I'll definetly do this pie again and again.

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• Reeny

  22 May 2010

  Reeny rated and commented on this recipe

  

  I used this recipe to make triangular filo parcels, rather than a pie. This worked beautifully when brushed with egg so they came out golden and served with grilled capsicum, red onion, cherry tomatoes and courgette. I will definitely be making these again for summer!

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• Judie Holliday

  27 May 2010

  Judie Holliday commented on this recipe

  Gorgeous first time and worth the faff with the filo pastry. I'm going to add pine nuts next time.

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• Alex

  01 June 2010

  Alex rated this recipe

  

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• titchymitch

  11 June 2010

  titchymitch rated and commented on this recipe

  

  Turned out absolutely fabulous, tasted great and wasn't hard to do. Has given me some interesting ideas for additional ingredients and fillings, but as the recipe stands, perfect for lunch with a big green salad.

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• annalangley

  16 June 2010

  annalangley rated and commented on this recipe

  

  This came out nicely. If I do it again I think I will use more pastry and add some pine nuts. I served with sweet potato wedges, roasted red pepper and vine tomatoes and they went well together.

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• kstallard

  20 July 2010

  kstallard rated this recipe

  

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• Karen

  12 August 2010

  Karen commented on this recipe

  Hi, I'm going to try this this evening, practice run for a girlie lunch next week, can anyone let me know when this should be frozen, I assume you make the pie up and freeze before cooking, is this correct? If yes, can it then be cooked from frozen or would it need to be defrosted? I've noticed that a couple of people have asked this question, so if anyone has any idea I'm sure you'll be helping out a few people...thanks.

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Ingredients

• 2 onions , halved and sliced
• butter
• 2 garlic cloves , crushed
• 500g spinach , washed and roughly chopped
• grating nutmeg
• 200g feta cheese , cumbled
• 2 eggs , beaten
• 4 large sheets filo pastry

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Vegetarian

Ingredients

• 2 onions , halved and sliced
• butter
• 2 garlic cloves , crushed
• 500g spinach , washed and roughly chopped
• grating nutmeg
• 200g feta cheese , cumbled
• 2 eggs , beaten
• 4 large sheets filo pastry

Per serving

398 kcalories, protein 17.8g, carbohydrate 22.9g, fat 26.8 g, saturated fat 14.8g, fibre 3.6g, salt 2.67 g

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