Gumbo-style chicken

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Results 41-49

• Annalouiseiom

  22 February 2012

  Annalouiseiom rated and commented on this recipe

  

  Cooked this for dinner this evening and my husband loved it :-) Added half a teaspoon of paprika as I didnt have the pepper and also some cumin. It was so tasty and easy! Also left it cooking for an hour and a half. The chicken was so tender. Yum. Definitely having this one again

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• Hiyamod

  07 March 2012

  Hiyamod commented on this recipe

  Fantastic Dish .. YUMMYYYY give it a go you won't be disaoointed :-)

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• Mrs Scott

  25 July 2012

  Mrs Scott rated and commented on this recipe

  

  Great flavours, a touch on the spicy side for me so I think I will decrease the cayenne to a half teaspoon when I make again.

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• Kateware

  21 August 2012

  Kateware rated and commented on this recipe

  

  Very nice and we all like spicy food but even myself and my husband found it too hot. Either half the cayenne pepper or let people add creme fraiche or soured cream to taste.

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• Jessica

  30 August 2012

  Jessica rated and commented on this recipe

  

  Sorry, wasn't for me. The flavors didn't complment each other. It was just a big bowl of spice.

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• fuji115

  01 September 2012

  fuji115 rated and commented on this recipe

  

  It was a winner for my family: two todlers finished their portions and asked for more. It was first time I cooked with kabanos. M-m-m-m-m! relly nice! As some other revieers with children I used paprika instead of cayenne pepper.

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• jethril

  07 January 2013

  jethril rated and commented on this recipe

  

  Really easy and tasty! Made it for my boyfriend and a couple of friends with warm crusty baguette and it went down really well :) even with hard to please boyfriend!

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• westy

  01 April 2013

  westy rated and commented on this recipe

  

  Really nice flavours, used 1/4 tsp of cayenne instead of 1 tsp due to comments on here but would try 1/2 tsp next time. made the mistake of making the Gordon Ramsey bubble and squeak cakes also on here to go alongside but each recipe was really good on its own right so were competing with each other. Would def make again with some couscous or rice.

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• westy

  01 April 2013

  westy commented on this recipe

  Just to mention, after putting everything together, put in the slow cooker for 6 hours on low.

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http://www.bbcgoodfood.com/recipes/468659/

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Ingredients

• 4 skinless chicken thigh fillets, cut into chunks
• groundnut oil , or other flavourless oil
• 2 rashers smoked streaky bacon , chopped
• 1 onion , finely chopped
• 2 garlic cloves , chopped
• 2 stalks celery , finely chopped
• 2 tsp plain flour
• 1 x 400g tin plum tomatoes
• 300ml chicken stock
• 1 green pepper , cut into chunks
• 2 bay leaves
• 2 sprigs thyme
• 1 tsp cayenne pepper
• 100g cured smoked sausages (such as kabanos), sliced
• crusty baguette to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Ingredients

• 4 skinless chicken thigh fillets, cut into chunks
• groundnut oil , or other flavourless oil
• 2 rashers smoked streaky bacon , chopped
• 1 onion , finely chopped
• 2 garlic cloves , chopped
• 2 stalks celery , finely chopped
• 2 tsp plain flour
• 1 x 400g tin plum tomatoes
• 300ml chicken stock
• 1 green pepper , cut into chunks
• 2 bay leaves
• 2 sprigs thyme
• 1 tsp cayenne pepper
• 100g cured smoked sausages (such as kabanos), sliced
• crusty baguette to serve

Per serving

619 kcalories, protein 56g, carbohydrate 18.7g, fat 36.1 g, saturated fat 11g, fibre 4.2g, salt 3.61 g

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