Gumbo-style chicken

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• cupcakegirl

  07 May 2010

  cupcakegirl rated and commented on this recipe

  

  Very tasty will definately be making this again!! The smoky taste from the sausages really blends into the sauce. Crusty bread is a must to mop up all the lovely sauce.

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• dragonslayerpurple

  14 May 2010

  dragonslayerpurple commented on this recipe

  Really delicious and easy to make - as a converted vegetarian was surprised how easy to eat this was too. The sausages really gave it a lovely smoky flavour and the sauce was a really nice consistency. NOTE TO SELF: Do not confuse cayenne pepper with paprika!!! Put in a heaped spoon of cayenne and served it to my 2 year old who immediately declared it "Too Bicey" - my husband and I ate it enjoying the delicious flavours but nearly blew our heads off.

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• Tatticorum

  21 May 2010

  Tatticorum rated and commented on this recipe

  

  Very easy and a favourite.

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• Beth

  01 June 2010

  Beth rated and commented on this recipe

  

  Easy and tastes good.

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• MBull

  19 October 2010

  MBull rated and commented on this recipe

  

  I quite enjoyed this recipe but it was too hot! When I do it again, I would use half a spoon of cayenne pepper instead as this would make it more manageable and allow the other flavours to come out a bit more.

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• StevsEvs

  28 October 2010

  StevsEvs rated and commented on this recipe

  

  Very tasty. I added a few teaspoons of my homemade hot chilli pepper sauce for extra kick, and served it with rice. Tastes even better if you cook it up the day before.

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• Claire

  01 November 2010

  Claire rated and commented on this recipe

  

  Really delicious and very easy to make - a firm favourite of ours! We make two batches and serve over a few days.

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• Natalia

  07 November 2010

  Natalia rated and commented on this recipe

  

  Lovely recipe! The kabanos really adds a great smokey-ness to it too. Didn't have cayenne pepper in the cupboard so added paprika. Very nice, although I think it probably does need a bit of cayenne to add a bit of spiceyness. Very easy and would definitely make again. Served with mash potato. Yum! This recipe has also inspired me to use chicken thighs a lot more often. They're much more succulent and juicy than chicken breasts. They taste better and are cheaper. A no-brainer!

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• yummy in my tummy

  10 November 2010

  yummy in my tummy rated and commented on this recipe

  

  absolutely awsome!, have made it twice now, added a little cumin and paprika, bit spicy but i like that. also used whole chicken thighs and did it all in the slow cooker after browning chicken and bacon and veg. also added a little extra flour at the browning stage. was amazing, husband wont stop going on about it! just make it!

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• fluffyblueberry

  11 November 2010

  fluffyblueberry rated and commented on this recipe

  

  I just made it tonight. Really great. I added more flour than said, probably about 1tbsp..and only half the amount of cayenne because I have young children. Although, it was still probably a bit hot for them, I mixed it through rice which made it a bit milder for them. The kabanos really make the dish, they're delicious. Will make double quantities next time and freeze.

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• Rachel_S

  14 November 2010

  Rachel_S rated and commented on this recipe

  

  Very easy and big, warming flavours. Perfect with a big red to round off the weekend on a cold, soggy November night. We served rice to accompany it; did a good job of soaking up any spare liquid.

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• JohnF

  24 November 2010

  JohnF commented on this recipe

  Nice and spicy. Added a little bit of Jamaican Jerk mix as well just to add a bit of a different flavour. Chicken thighs were really nice, I'm surprised I haven't used them before! A brilliant dish to have on a cold evening like tonight! Proper comfort food!

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• sal

  14 December 2010

  sal rated and commented on this recipe

  

  very nice

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• lulutan23

  09 January 2011

  lulutan23 rated and commented on this recipe

  

  Great recipe, couldnt find any kabanos so used chorizo... it worked really well having a paprika flavour to it from the sausage...

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• Pelupi

  01 February 2011

  Pelupi rated and commented on this recipe

  

  Excellent. Added a tin of sweetcorn to boost the veg. Brilliant with loads of crusty bread. A real winner. Will definitely add it in as a regular meal.

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• dolphinhat

  03 February 2011

  dolphinhat commented on this recipe

  one of my new favorites, i served it with boiled new potatoes

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• Purplecoyote

  05 February 2011

  Purplecoyote commented on this recipe

  Fantastic dish! I went with chorizo as well and it tasted fantastic, I'd not cooked with thighs before either and I was hugely surprised. And impressed! I got lots of kudos putting this on the table, it will definitely be making a regular outing :)

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• LaurenM

  06 February 2011

  LaurenM rated and commented on this recipe

  

  really yummy with some boiled rice and leftovers were perfect for lunch next day.

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• moomoo

  25 February 2011

  moomoo rated and commented on this recipe

  

  Really nice and quite spicey, I'm normally a mild spice kinda girl and was suprised how much heat this had from the cayenne pepper. I used Marks & Spencers mini Kabanos sausages which are quite cute in amongst it all!

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• Suzanne

  30 April 2011

  Suzanne commented on this recipe

  This is one of my favourites as it is such a simple recipe but very tasty

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Ingredients

• 4 skinless chicken thigh fillets, cut into chunks
• groundnut oil , or other flavourless oil
• 2 rashers smoked streaky bacon , chopped
• 1 onion , finely chopped
• 2 garlic cloves , chopped
• 2 stalks celery , finely chopped
• 2 tsp plain flour
• 1 x 400g tin plum tomatoes
• 300ml chicken stock
• 1 green pepper , cut into chunks
• 2 bay leaves
• 2 sprigs thyme
• 1 tsp cayenne pepper
• 100g cured smoked sausages (such as kabanos), sliced
• crusty baguette to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 15 mins

Cook 45 mins

Ingredients

• 4 skinless chicken thigh fillets, cut into chunks
• groundnut oil , or other flavourless oil
• 2 rashers smoked streaky bacon , chopped
• 1 onion , finely chopped
• 2 garlic cloves , chopped
• 2 stalks celery , finely chopped
• 2 tsp plain flour
• 1 x 400g tin plum tomatoes
• 300ml chicken stock
• 1 green pepper , cut into chunks
• 2 bay leaves
• 2 sprigs thyme
• 1 tsp cayenne pepper
• 100g cured smoked sausages (such as kabanos), sliced
• crusty baguette to serve

Per serving

619 kcalories, protein 56g, carbohydrate 18.7g, fat 36.1 g, saturated fat 11g, fibre 4.2g, salt 3.61 g

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