Pasta Norma

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• willowl

  12 December 2010

  willowl rated this recipe

  

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• Will Francis

  10 February 2011

  Will Francis rated and commented on this recipe

  

  Added a generous splash of red wine and used grated mature cheddar to keep it vegetarian which was really tasty. Nice recipe and dead easy even for inexperienced chefs!

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• Watt

  27 March 2011

  Watt rated and commented on this recipe

  

  Very Good Recipe, Thank You very much. I just puted it a little bit of sugar, because can tomatoes are sour.

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• Winteringham

  21 April 2011

  Winteringham rated and commented on this recipe

  

  Lovely and very easy. Good veggie midweek supper.

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• jadiecakes

  23 June 2011

  jadiecakes rated and commented on this recipe

  

  Yum! A really quick and easy supper.

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• jaebee

  11 August 2011

  jaebee rated and commented on this recipe

  

  Fab recipe, I added a few chopped sundried tomatoes and served with tagliatelle. Probably even better with real tomatoes. Will definitely cook again.

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• jammydodger

  13 August 2011

  jammydodger commented on this recipe

  Really enjoyed this, made exactly as recipe states, and used Feta. will definitely make again and again. The linguine makes a really nice texture change to spaghetti too. Be sure to save a little of the pasta water to toss with the sauce at the end as it keeps it lovely and silky...

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• maisie40

  22 August 2011

  maisie40 commented on this recipe

  Eating on my own tonight so halved the ingredients and followed the recipe but with the addition of a pinch of sugar and a dash of red wine vinegar in the tomato sauce, finished off with pecorino shavings. Very quick and tasty.

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• Debbie

  28 November 2011

  Debbie rated and commented on this recipe

  

  Very tasty and so simple to make.

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• Chris

  17 February 2012

  Chris rated and commented on this recipe

  

  Was a nice filling quick recipe, nothing more nothing less

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• CocoVanilla

  21 February 2012

  CocoVanilla rated and commented on this recipe

  

  I absolutely love this pasta dish! The clue is to use a good splash of olive oil and frying in batches until it's reduced to 1/4 the size and the aubergine is almost translucent. It changes the texture completely and it's all buttery. Yum!

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• sehrishmummy

  19 March 2012

  sehrishmummy commented on this recipe

  Quick weekday night dinner which my toddler also happily eats, just add some sugar and balsamic vinegar to the sauce to make the flab outs better

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• sehrishmummy

  19 March 2012

  sehrishmummy commented on this recipe

  Meant to say 'makes the sauce tastier'

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• KH

  27 March 2012

  KH rated and commented on this recipe

  

  Tasty aubergine pasta dish where the aubergine is the star (There is another aubergine and goats cheese dish on here and the cheese overpowers the dish). The frying takes a bit of time and effort but I think its worth it to get flavour into the dish and I would make again. I tweaked by adding a bit of sugar and tomato puree. I would also use a larger aubergine for two people next time as it does shrink down quite a lot! Good meat-free option.

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• kasia

  13 June 2012

  kasia rated this recipe

  

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• kasia

  14 June 2012

  kasia rated this recipe

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• ANGEL290385

  07 July 2012

  ANGEL290385 rated and commented on this recipe

  

  Quick, simple and tasty. Frying the Aubergines is a real pain though. Darn things soak up so much oil.

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• Siel

  04 September 2012

  Siel rated and commented on this recipe

  

  The original recipe is with ricotta cheese, I made it that way and it was delicious!

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• gillerrity

  02 October 2012

  gillerrity rated and commented on this recipe

  

  Really tasty and so easy. Add a little sugar to the toms and makes the sauce even nicer.

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• geezergirl

  01 November 2012

  geezergirl rated and commented on this recipe

  

  Whole family loves this!!

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Ingredients

• 1 small aubergine , cut into 1cm discs
• olive oil
• 2 garlic cloves , finely chopped
• large pinch chilli flakes
• 1 x 400g tin chopped tomatoes
• ½ small bunch basil , shredded
• 200g linguine
• 50g pecorino , parmesan or feta, grated

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Vegetarian

Ingredients

• 1 small aubergine , cut into 1cm discs
• olive oil
• 2 garlic cloves , finely chopped
• large pinch chilli flakes
• 1 x 400g tin chopped tomatoes
• ½ small bunch basil , shredded
• 200g linguine
• 50g pecorino , parmesan or feta, grated

Per serving

575 kcalories, protein 25.1g, carbohydrate 81.4g, fat 18.8 g, saturated fat 6.2g, fibre 6.7g, salt 0.99 g

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